Turtle soup: recipes and cooking features. My Cooking: Turtle Soup River Turtle Soup

TORTOISE, tortoiseshell, tortoiseshell. adj. to the turtle, from the turtle. Turtle soup. Turtle cigarette case. Tortoise eyeglass frames. Turtle lorgnette. Explanatory Dictionary of Ushakov. D.N. Ushakov. 1935 1940 ... Explanatory Dictionary of Ushakov

soup a la tortue- soupe à la tortue. kulin. Turtle soup. There was soup a la tortue, sterlet on champagne, fatty and spicy delicacies; it happened .. you never know what happened, but now porridge on veal broth, oatmeal jelly. Nothing to do, eat! 1821. P. Vyazemsky A. ... ... Historical Dictionary of Gallicisms of the Russian Language

Books

• Turtle soup, . Here is the most comprehensive collection of classic Teenage Mutant Ninja Turtles' canonical comic short stories published between 1986 and 1992 in various spin-offs,…
• Turtle Soup, R. Galeev. Flat Earth rests on the backs of three elephants, which, in turn, trample on a gigantic Turtle. Humanity is just a growth on her back. And on Earth as a result of nuclear wars ...

Turtle soup is a traditional cult dish in the culinary traditions of many Far Eastern (and not only) peoples. Currently, turtle soup is popular not only in the East, it is considered a very healthy delicacy and a real gourmet dish.

In general, if you do not feel sorry for cute reptiles, we will figure out how to make turtle soup.

In order to miss the first animal caught or bought in a pet store, it would be nice to start by finding out what species of turtles are used to cook soup (there are about 230 modern species). Cases of severe and even fatal poisoning by some species are known. It should be noted that the marsh and Mediterranean turtles (which are found in Russia and Ukraine) are listed in the Red Book. Usually, green, caiman, vulture and Far Eastern turtle meat is used to make turtle soup. Soup is also prepared from the red-eared turtle.

Turtle Soup - Oriental Style Recipe

Ingredients:

• meat of one turtle;
• lean beef meat - 250 g;
• onion - 1 pc.;
• parsley root - 1-2 pcs.;
• spices for the broth (bay leaf, peppercorns, cloves);
• aromatic herbs (basil, marjoram, parsley, dill, rosemary);
• fresh asparagus - 150 g;
• sweet red pepper - 2 pcs.;
• hot cayenne pepper - 1 pc.;
• Madeira or sherry - 200 ml;
• lime or lemon - 1 pc.;
• starch - 2 teaspoons;
• garlic - 2-5 cloves;
• salt.

Cooking

First you need to cut off the head and limbs of the turtle, drain the blood into a separate cup. Carefully separate the carapace from the plastron (upper and lower parts of the shell), gut, trying not to touch the gallbladder (put it aside). Throw out the insides. Remove the meat, rinse thoroughly with running cold water and cut into small slices. Boil the slices in salted water for 3-4 hours, along with beef, cut into cubes, periodically removing noise. Towards the end of the process, add the roots and onions. We catch the meat and strain the broth. Combine meat and broth.

Pour wine into a separate saucepan, add spices, boil for 4 minutes and leave to brew for 15 minutes. Pour into a saucepan with soup. Add asparagus stalks and bell peppers, cut into short strips. Cook for 8 minutes after boiling. We season the soup with starch for density.

Pour the turtle soup into soup cups, season with chopped garlic and hot pepper. Sprinkle with finely chopped herbs.

That's not all.

Turtle blood and bile are mixed and diluted with strong, preferably rice vodka 1: 1, season this wonderful cocktail with lime juice and serve.

Less extreme oriental soups: and will also appeal to admirers of classical cuisine.

When eating turtles, remember - they are listed in the Red Book!

* * *

"Green pea soup with or without turtle.

Remove 1 turtle from the shell, without legs and head, peel, boil with salt and roots, strain. Pour 4 cups of ripe peas with part of the tortoise broth, cook until the peas are boiled, rub through a sieve, dilute with the broth properly. Put slices of parsley and leek fried in oil, cut turtle into the soup; boil, add greens, serve.

turtle soup- soup made from turtle meat, usually green turtle meat, caiman turtle, vulture turtle and Far Eastern turtle.

History

Turtle soup is illegal in many jurisdictions, as many species of turtles are endangered and therefore not allowed to be fished.

Recipe

Turtle. Japan.

It is a heavy, thick brownish soup. Sliced ​​turtle meat is boiled for 3-4 hours in salted water. In Russia, the resulting broth is used in combination with beef, veal, chicken meat, or turtle meat is also added. Potato starch is used to give the soup the necessary density.

In Asian countries such as Singapore, turtle soup is considered a Chinese delicacy and has a rich, herbal flavor.

Fake turtle soup

Fake turtle soup

In English-speaking countries, imitation turtle soup is popular. mock turtle soup), prepared from veal offal (brains, hooves, entrails). US President William Howard Taft was a big fan of turtle soup and even had a chef - a specialist in cooking this dish.

Links

1. (English)
2. 1 2 Arlene Burnett, "Slow food: Turtle soup is a throwback to an earlier elegant time" , Pittsburgh Post-Gazette June 26, 2008
3. Philadelphia turtle soup
4. Turtle soup
5. Turtle soup
6. turtle soup

turtle soup

In China, each of the provinces is famous for its traditional dishes. In Heibei, this dish is considered a real delicacy - turtle soup. It is cooked there in various restaurants and according to different recipes, but the soup always turns out to be invariably tasty. Treating guests of honor with turtle soup is also a national tradition and looks like this: before serving the soup itself, the host brings a tray with two cups to the guest; one of them is filled with the blood of a turtle, and in the other its bile, diluted with vodka; the distinguished guest is invited to drink the contents of these cups. And now about European traditions. At the word "tortoise soup", an aristocratic dinner and culinary delights immediately come to mind. How did the soup from this reptile earn itself the glory of a delicacy? Exclusive soup has healing power. This is due to phosphates and iodine, which are found in large quantities in the body of seaweed-eating turtles. From this we can easily conclude that only one type of turtle is suitable for preparing a healthy dish - green, or soup. European gourmets recognize only the classic tortoise soup, which is cooked for 3 days and has a greenish color. Funny historical facts. In the old days, to England (which is considered the birthplace of turtle soup), ships with turtles departed from the Ascension Islands (and transported them up to 1000 per year), which were delivered to members of royal families, lords and other nobility. The abdominal shield of each caught turtle, called the "plastron", was signed with the name of the one to whom the reptile was intended for the table. The conditions of transportation left much to be desired, and therefore every morning the officer on duty reported to the captain as follows: “We lost Lord Barrington overnight” or “The Earl of Shaftesbury is not feeling well, he may die,” but for all sailors the turtle of the king was sacred - she had no right to feel bad, much less to die. By the way, on the Ascension Islands themselves there were such a huge number of turtles that they prepared dinner for local prisoners. At the same time, there were rumors among sailors that people who ate the meat of turtles began to suffer from stomach diseases. It really could be true, but only for a certain breed of turtles - hawksbill. The fact is that these turtles can, without consequences for themselves, eat poisonous marine life, the poison of which accumulates in turtle fat. Experienced fishermen from Sri Lanka, having caught hawksbill, gutted it and threw the liver to hungry crows. If the birds refused such a "gift", the meat of the poisonous turtle was thrown away. By the way, gourmets are also interested in turtle eggs, which have a strengthening and stimulating effect on the body. And among lovers of alternative medicine, powder from the dried genitals of a male turtle is known, which should be added to rum to increase potency.

1. Turtle soup.

After cleaning the shell, cook the turtle for 30 minutes. After that, remove the meat and cut it into small pieces. Separately boil the carrots with salt, sugar and butter. Add the turtle meat to the boiled carrot soup and strain the broth in which the turtle was boiled. Add potato starch to the resulting soup and boil, stirring constantly. Salt to taste. If desired, the soup can be seasoned with lemon juice. 1 turtle, 1 carrot, 1 cm. a spoonful of potato starch, a piece of butter, a pinch of sugar, lemon, salt.

2. Turtle soup.

Rinse the carcass of the green turtle well. Cut the lower part of the shell into pieces, pour water and put to boil. Separately boil the eggs. Cut the meat into pieces, add a small amount of green fat, from the top of the shell, chopped onion, sprinkle with pepper and fry in vegetable oil. Remove skin from eggs. Drain the water in which the pieces of tortoise shell were boiled. Add eggs, a little oil and 2 cloves of garlic to the boiled shell, fried meat. Add a glass of water, a little salt and cook covered for 30-40 minutes.

3. Turtle soup.

Cut the turtle, rinse thoroughly. Use everything: meat, liver, turtle eggs. Cut the meat into pieces, melt the butter, fry the turtle in it, pour in the wine and cook until soft. Add salt and pepper to taste. 1 turtle 100g butter 1 glass of dry wine Salt and ground pepper to taste.

4. Turtle soup.

Cut and thoroughly wash the turtle carcass. Separate the meat from the bones. Peel and divide the shell into pieces. Boil in plenty of water. Boil the paws and neck separately. When the shell pieces become soft, drain and strain the broth. slow fire. Cook meat broth. For it you need: 500 g of beef, 2-3 carrots, turnips - 2-3 pieces, parsnips, leeks, celery, parsley - to taste, bay leaf - 1 piece, cloves - 1-2 pieces, garlic - 1 clove, 1 pc onion (fried). Strain the broth, add to the pan with meat and bones, pour in a few bottles of white wine. Boil all this, removing the foam. Drain and strain the liquid, remove the bones, put the meat in a bowl and pour over the strained broth.

5. Turtle soup Australian aborigines.

Cut off the head, neck and front limbs of the turtle. The hind limbs and entrails, cleaned, put back into the shell of the turtle. Put the turtle in a hole vertically, with its tail down, and fill it with sand. Dig a hole from the back of the turtle, pave the bottom with stones and build a large fire. When it burns out, remove the jumper between the pits, and the turtle will fall on the stones with the upper part of the shell. Cover with a dense layer of leaves and cover with sand. Leave for 8-10 hours. Dig a hole, separate the plastron, and in the shell, as in a large bowl, there will be ready-made soup.

6. Turtle soup.

Cut the turtle carcass and rinse thoroughly. Cut the meat into pieces, cook for 3.5 - 4 hours in salted water. Take out the turtle meat, put the beef, veal and chicken into the broth. Cook until the meat is ready. Peel the onion and roots and chop them finely. Fry in vegetable oil until golden brown. Add the fried vegetables to the broth, bring to a boil. Strain the broth, add the boiled tortoise meat and cook for another 30-40 minutes. Boil Madeira in a saucepan, add herbs, bring to a boil again. Infuse the decoction for 10 - 15 minutes. Add broth to soup, salt and pepper. Dilute starch with cold water and gradually add to hot soup.

7. Turtle soup.

Rinse the turtle meat, cut into pieces. Boil the meat for 3-4 hours in salted water. Remove the meat, lower the beef, veal and chicken into the broth. Boil the soup until the meat is ready. Peel onions and roots and chop finely. Fry vegetables in vegetable oil until golden brown. Add the fried vegetables to the broth, bring to a boil. Strain the broth, add boiled turtle meat to it and cook for another 30-40 minutes. Bring Madera to a boil in a small saucepan, add herbs, let it boil again. Infuse the broth for 10 - 15 minutes. Pour the broth into the soup. Dilute the starch with cold water and gradually add it to the hot soup. Add salt and pepper to taste.
Turtle meat 200 g
Beef 100 g
Veal 100 g
Chicken 100 g
Carrot 1 pc
Parsley root 1 pc
Onion 1 pc
Madeira 1 cup
Starch 1 tbsp
A mixture of fragrant herbs 1 bunch
Vegetable oil 2-3 tbsp
Salt to taste
Pepper to taste

8. Turtle soup.

Place meat in a saucepan, cover with water and bring to a boil. Skim. Add 1 onion, bay leaf, pepper and salt. Cover and cook until the meat is tender. Take out the meat and cut into cubes. Strain the broth. Melt the butter, fry 1 onion until golden brown. Add flour, lightly fry, add tomato sauce. Cook for 10 more minutes. Combine turtle, chicken broth, chopped eggs, lemon juice and meat. Cook over low heat for 5 minutes. Garnish the finished soup with chopped parsley.
turtle meat 1kg
2 medium onions
1 bay leaf
5 tablespoons of oil
3 tbsp flour
3 art. l tomato sauce
0.5 l chicken broth
2 boiled eggs
juice of 1 lemon
bunch of fresh parsley
pepper - to taste
salt - to taste

9. Turtle soup.

Cooking method: Melt the butter in a saucepan, add flour and sauté until golden brown. Dilute the passivation with 4 liters of water or vegetable broth. In another pan, fry finely chopped onions, add finely chopped ham, put in the tomatoes, cut into small cubes and fry all together for about 10 minutes. Cut the turtle meat into portions, add to the vegetables, hold on the fire for another 5 minutes and remove. Put the contents of the pan into the broth, mix gently, put herbs and spices, pour in the sauce, bring the soup to a boil and cook until the meat is ready. 10 minutes before the end of cooking, add lemon juice and cognac to the soup. turtle meat 1 kg, vegetable oil 100 g, flour 1 cup, onion 1 pc., ham 100 g, tomatoes 400 g, tomato sauce 1 tbsp. l., juice of 3 lemons, cognac 150 g, garlic, thyme, lavrushka, salt, pepper to taste

10. Turtle soup.

1 turtle,
1 carrot
1 cm. a spoonful of potato starch,
piece of butter
a pinch of sugar
lemon,
salt.
Rinse the turtle carcass well, clean the shell, cook for 30 minutes. Cut boiled meat into pieces. Separately boil the carrots with salt, sugar and butter. Add turtle meat and strained broth in which the turtle was boiled to the boiled carrot soup. Add potato starch to the resulting soup and boil, stirring constantly. Salt to taste. If desired, the soup can be seasoned with lemon juice.

11. Turtle soup.

1 turtle,
200 g beef,
200 g veal,
200 g chicken meat,
1 onion
1 carrot
1 parsley root
1 tbsp potato starch,
salt. 1 glass of Madeira
basil, marjoram, parsley, dill, rosemary, mint, nutmeg.
Rinse the carcass thoroughly. Meat cut into slices. Boil in salted water for 3-4 hours. After that, remove the slices from the broth and put beef, veal, chicken meat and pieces of turtle meat remaining after cutting into it. Add chopped onions and roots. Cook until the meat is ready, then strain the broth, dip the boiled turtle slices into it and cook for another 30-40 minutes. Prepare an infusion. To do this, bring Madeira to a boil, dip the leaves of greenery into it. bring to a boil again, remove from heat and let it brew. Strain the infusion, pour into the soup and bring to a boil. Salt and pepper the soup to taste, season with starch diluted in water.

12. Turtle soup.

1 yolk;
1/3 cup heavy cream;
1/2 teaspoon curry powder;
4 cups canned turtle soup with turtle meat;
1/4 cup sherry;
6 tablespoons of whipped cream.
Mix egg yolk, cream and curry. In a saucepan, bring the canned turtle soup to a boil, add to the mixture, mix. Add sherry, heat it all over low heat until thick. Pour into cups and top with whipped cream.

13. Turtle soup. (False)

2 cans of green peas
1 can of red beans
4 smoked chicken thighs
2 onions
2 carrots
1 bunch of parsley
Salt, spices to taste
Pass green peas and beans through a meat grinder. Cut chicken thighs into pieces. Finely chop the onion, carrot, parsley and stew in a frying pan. Put all the ingredients of the turtle soup into a pot (2 l) with boiling water and cook over high heat for 20 minutes, then add spices and remove from heat. The soup is tasty, hearty and healthy.

A gourmet will give a lot to try some exotic dish. Turtle soup is one of them. Of course, such a dish is prepared from certain types of turtle meat, but this is not allowed in all countries. In some states, turtles are protected by jurisdiction, since many species are recognized as endangered.

Delicious dish of overseas cuisine

Making true turtle soup is a real art and culinary science. In a meat pavilion or a supermarket, you will not buy turtle meat. Getting this delicacy product is a difficult task.

Before you go looking for the right gourmet ingredient, find out which turtles are used to make soup. Many recipes for Chinese cuisine use the meat fillet of the vulture and green, as well as the Far Eastern and Caiman turtles.

Of course, it is desirable to cook soup from fresh meat. To do this, you need to catch turtles from the water. When a turtle has spent a certain amount of time on dry land, its meat will taste disgusting and smell bad.

On a note! In eastern countries, turtle meat is compared with sea fish in taste and price category. The same applies to the content of micro and macro elements.

If you still managed to find the main ingredient, then rather write down how to make turtle soup.

Composition:

• 0.7 kg of turtle meat;
• finely ground salt - 2 ½ tsp;
• lemon;
• filtered water - 6 tbsp.;
• ¾ tsp cayenne pepper;
• butter - 225 g;
• wheat flour - ½ tbsp.;
• head of onion;
• shallots - 1 pc.;
• sweet bell pepper - 1 pc.;
• 2 pcs. ripe tomatoes;
• 3 pcs. laurel leaves;
• celery stalk - 1 pc.;
• thyme - ½ tsp;
• 1 st. Worcestershire sauce;
• dry sherry - ½ tbsp.;
• a bunch of fresh parsley;
• feather onions - to taste;
• chicken egg - 4 pcs.

Cooking:

On a note! Red-eared turtle soup is prepared in exactly the same way. Please note that meat must be chosen carefully, otherwise a poor-quality product can not only spoil the taste of the dish, but also harm your health.

turtle soup recipe

From books and computer games, many of us have learned that corsairs eat unusual delicacies. Turtle soup is one of the favorite dishes of pirates. If you decide to surprise your home "robbers" with such an incredible and far from everyday dish, first work hard in search of the main artifact - turtle meat. And with the preparation of the first course you will not have any problems.

Composition:

• turtle meat - to taste;
• to taste wine "Madera";
• marjoram;
• basil;
• rosemary;
• fennel;
• sage;
• thyme;
• coriander;
• pepper mixture;
• laurel leaves;
• filtered water.

Cooking:

1. If you decide to cook a dish according to the classic corsair recipe, you will have to independently determine the amount of ingredients to be added.
2. First, prepare the turtle meat as described in the previous recipe.
3. Turtle meat is blanched in boiling water.
4. A rich broth is prepared separately from beef or veal.
5. Put the turtle meat in the broth and boil for 6-7 hours.
6. Cool the boiled meat and chop into portions.
7. Strain the broth through a sieve.
8. Add wine in the proportion of 1 cup per liter of broth.
9. We spread the turtle meat, spices.
10. Bring to a boil and the soup is ready.

On a note! Real pirates put spices and herbs in a cloth bag, which is dipped into the broth. After cooking, this bag is thrown away.

A gourmet will give a lot to try some exotic dish. Turtle soup is one of them. Of course, such a dish is prepared from certain types of turtle meat, but this is not allowed in all countries. In some states, turtles are protected by jurisdiction, since many species are recognized as endangered.

Delicious dish of overseas cuisine

Making real turtle soup is a real art and culinary science. In a meat pavilion or a supermarket, you will not buy turtle meat. Getting this delicacy product is a difficult task.

Before you go looking for the right gourmet ingredient, find out which turtles are used to make soup. Many recipes for Chinese cuisine use the meat fillet of the vulture and green, as well as the Far Eastern and Caiman turtles.

Of course, it is desirable to cook soup from fresh meat. To do this, you need to catch turtles from the water. When a turtle has spent a certain amount of time on dry land, its meat will taste disgusting and smell bad.

On a note! In eastern countries, turtle meat is compared with sea fish in taste and price category. The same applies to the content of micro and macro elements.

If you still managed to find the main ingredient, then rather write down how to make turtle soup.

Composition:

• 0.7 kg of turtle meat;
• finely ground salt - 2 ½ tsp;
• lemon;
• filtered water - 6 tbsp.;
• ¾ tsp cayenne pepper;
• butter - 225 g;
• wheat flour - ½ tbsp.;
• head of onion;
• shallots - 1 pc.;
• sweet bell pepper - 1 pc.;
• 2 pcs. ripe tomatoes;
• 3 pcs. laurel leaves;
• celery stalk - 1 pc.;
• thyme - ½ tsp;
• 1 st. Worcestershire sauce;
• dry sherry - ½ tbsp.;
• a bunch of fresh parsley;
• feather onions - to taste;
• chicken egg - 4 pcs.

Cooking:

On a note! Red-eared turtle soup is prepared in exactly the same way. Please note that meat must be chosen carefully, otherwise a poor-quality product can not only spoil the taste of the dish, but also harm your health.

turtle soup recipe

From books and computer games, many of us have learned that corsairs eat unusual delicacies. Turtle soup is one of the favorite dishes of pirates. If you decide to surprise your home "robbers" with such an incredible and far from everyday dish, first work hard in search of the main artifact - turtle meat. And with the preparation of the first course you will not have any problems.

Composition:

• turtle meat - to taste;
• to taste wine "Madera";
• marjoram;
• basil;
• rosemary;
• fennel;
• sage;
• thyme;
• coriander;
• pepper mixture;
• laurel leaves;
• filtered water.

Cooking:

1. If you decide to cook a dish according to the classic corsair recipe, you will have to independently determine the amount of ingredients to be added.
2. First, prepare the turtle meat as described in the previous recipe.
3. Turtle meat is blanched in boiling water.
4. A rich broth is prepared separately from beef or veal.
5. Put the turtle meat in the broth and boil for 6-7 hours.
6. Cool the boiled meat and chop into portions.
7. Strain the broth through a sieve.
8. Add wine in the proportion of 1 cup per liter of broth.
9. We spread the turtle meat, spices.
10. Bring to a boil and the soup is ready.

On a note! Real pirates put spices and herbs in a cloth bag, which is dipped into the broth. After cooking, this bag is thrown away.

If you want to try an exotic dish, then it is better to visit an oriental restaurant. True, turtle soup is a true delicacy that you will not find on the menu in an ordinary diner. It is extremely difficult to find turtle fillets. This can be done in the countries of the East, where such dishes are not unusual. Please note that to prepare a delicious soup, you need a fresh product and a lot of spices. Enjoy your meal!

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