Many people like cakes. There is a wide variety of similar desserts. “Napoleon” is very popular. It's very flaky with custard. How to cook it correctly? Now we will tell you in detail. To begin with, I would like to note that sweet
Haddock is a fish belonging to the Salmon family, a low-calorie product for dietary nutrition. Its calorie content is no more than 70 kcal per 100 grams. The fish has a pleasant delicate taste and is suitable for frying, steaming, baking, and often
We will give an accurate and complete description of the most frequently encountered symbols when reading coffee grounds. Lines A straight long line - your life will pass uselessly and carelessly. An oblique line is a disease. Oblique lines - planned things will end in sadness
Irina Kamshilina Cooking for someone is much more pleasant than for yourself)) Contents Not all novice housewives know that an ordinary sponge cake can be turned into elegant pastries. It's not difficult at all and looks like a magic trick. Chocolate cream for a cake can decorate
Dumplings prepared in the “lazy” way have the same taste as regular ones, but do not require a long time in the kitchen. The dish is prepared very simply, it turns out tasty and juicy even for novice cooks. The dumplings look impressive, they can be
Today we have made for you a selection of vegetarian soup recipes, such as vegetarian cabbage soup, Kharcho soup, cheese soups and okroshka. We hope our recipes will pleasantly diversify your menu! Vegetarian cabbage soup with sorrel or green borscht Ovo-vegetarianism N
Fragrant fish in tomato marinade with vegetables is a win-win (although not very suitable for aesthetes, unless the bones are removed in advance) classic of Soviet cuisine. The chronic shortage of everything awakened remarkable ingenuity and culinary skills in cooks.
Every national cuisine has a traditional dish that is a kind of calling card. Placinda with pumpkin is a national Moldovan dish with a centuries-old history. Translated into Russian it means “flat cakes”. They are prepared with various fillings
The instructive Russian folk tale Porridge from an Ax will tell children how one soldier stayed with an old woman for the night. Being hungry, the soldier offered to cook porridge for the old woman, but she turned out to be greedy and did not want to get food. Then the serviceman suggested
Remember how it used to be in catering establishments: first, second and compote :-) So I am sure that the first - soups, borscht - must be on our table every day. The soup that I want to offer you is a simple and quick option for lunch. If
