Chocolate roll with banana. Chocolate banana roll for tea

• Grease a rectangular baking sheet with oil, cover with baking paper. Separate the whites from the yolks and beat the first into a dense, stretching mass. Beat the yolks with sugar, add baking soda and cocoa. Introduce the whites into the yolks, being careful not to fall off the mass. Pour the finished dough onto a baking sheet. Bake for seven or ten minutes, cooking temperature - 180 degrees.
• Transfer the finished cake to a kitchen towel moistened with water, carefully twist into a roll and cool. Unroll the cooled product, remove the paper. Put milk with flour on fire, bring the mixture to a thick consistency. Remove from heat, beat in a raw egg. Cool down the mass completely. Mix room temperature butter with flour cream and divide the mass into two unequal parts: 60/40.
• Add vanilla sugar to a smaller part, cocoa powder mixed with powdered sugar to a large part. Leave half of the dark cream for decoration. Gently spread the vanilla and chocolate cream on the cake in layers. Put the peeled smooth bananas along, twist the roll. Cover the top with the rest of the chocolate cream and sprinkle with cocoa powder. Put the chocolate banana roll in the refrigerator for two hours.

In desserts, chocolate goes well with bananas, especially when it comes to all kinds of cakes and pastries. It turns out very tasty chocolate - banana roll, you can find out the recipe for its preparation below.

What you will need:

For test:

• 3 chicken eggs
• 3 tablespoons flour
• 3 tablespoons of granulated sugar
• 1.5 tablespoons cocoa powder
• 1/4 teaspoon baking powder

For filling:

• 100 ml milk
• 1 tablespoon flour
• 125 grams softened butter
• 4 grams vanilla sugar
• 50 grams of dark chocolate
• 2 tablespoons of granulated sugar
• 1 banana

You will also need butter for greasing the baking sheet and chocolate for sprinkling.

Recipe for Chocolate Banana Roll:

Preheat the oven to 180 degrees, take a baking sheet, grease it with oil and line it with parchment paper. To prepare the cake, take chicken eggs and separate the whites from the yolks. Whisk the egg whites to stiff peaks, beat the yolks with sugar, add cocoa, flour and baking powder to them. Pour the resulting dough onto the prepared baking sheet and place in the oven for 7-10 minutes. After the cake is baked, transfer it to a damp kitchen towel, form a roll and leave to cool with the towel. When the roll has cooled to room temperature, unroll it.

To prepare the filling, stir the flour into the milk, put the mixture on medium heat and bring to a thick consistency. Remove from heat, stir in egg and sugar mixture. Cool to room temperature. Add butter to the resulting cream and beat the cream, then add melted chocolate to it. Reserve half of the chocolate cream to decorate the roll.

Put the cream on the untwisted biscuit cake and spread it well, put a banana on the cream and form a roll. Cover the dessert with the remaining cream, sprinkle with chocolate chips. Place the roll in the refrigerator for several hours before serving.

Preparing this roll is simple, just bake a biscuit, coat it with cream, put banana halves and wrap. Dessert turns out not only tasty, but also festive. After you wrap the roll, you need a little time to impregnate the roll with cream, 2 hours is enough for this. If you do not have cocoa, then you can replace their norm with wheat flour, in which case you will get a regular white biscuit.

Light

Ingredients

• Dough:
• Chicken eggs - 4 pieces;
• Granulated sugar - 3/4 cup;
• Baking powder - 1 tsp;
• Cocoa powder - 3 tablespoons;
• Flour - 3/4 cup;
• Salt - a pinch.
• Cream:
• Boiled condensed milk - 3/4 cans;
• Sour cream - 0.5 cups;
• Bananas - 1.5 pieces.

Cooking

Crack the eggs and separate the whites from the yolks. Pour the protein into a dry and clean mixer bowl.

Add a pinch of salt to the egg white and beat, gradually increasing the mixer speed until a strong foam is obtained. Then add sugar little by little and continue beating. You will get a fluffy, airy white cream with completely dissolved sugar. This will take about 8-10 minutes.

Mix the flour separately with the baking powder and pour into the dough. And mix everything gently. You can beat with a mixer for just a few seconds at minimum speed until the dough and flour are completely mixed.

At the end, add cocoa powder and again gently mix everything until smooth.

Lay parchment paper on a wide baking sheet and pour out the airy biscuit dough. Bake in preheated oven for about 20 minutes. It is very important not to overexpose the biscuit in the oven, otherwise it will become dry and will break when folding.

For cream, you need to take high-quality boiled condensed milk, or cook raw condensed milk yourself. Mix it with sour cream.

And mix well. It will turn out very tasty and simple cream.

Remove the finished biscuit from the oven and immediately wrap it tightly in a roll while hot. You do not need to remove the parchment, wrap it right with it. And in order not to burn your hands, since the cake is hot, use a towel or kitchen mitt. After the roll has completely cooled, unfold it and generously grease with cream.

Cut bananas into several pieces and lay out along one side.

Remove the parchment and roll the cake tightly into a roll. Top with the remaining cream on all sides and sprinkle with flour crumbs. And you can make it from ordinary cookies, grinding in a blender.

Thanks to the abundance of cream, the biscuit will soak in just a couple of hours and become soft and delicate in taste. A banana will perfectly complement the cream with sour cream and condensed milk. Store the finished chocolate banana roll in the refrigerator. I hope you liked my recipe for chocolate roll, and you can easily repeat it and enjoy this amazing taste. Enjoy your meal!