This coconut cake is a real holiday dessert! Delicious, beautiful and very tender! In it, a successful combination of almond biscuit and a creamy “note” of cream is ideally complemented by crumbly tropical shavings. During the tasting, the latter pleasantly crunches on the teeth and creates an advantageous contrast against the background of “silky” cream layers and softened cakes soaked through with sweet moisture. The main components of the cream are "airy" whipped cream and melted white chocolate.

Easy Cake Recipe

A cake baked by hand, specially for the celebration, is a decoration of the festive table and a testament to the taste and culinary skills of the hostess. All guests are looking forward to the sweet table and remember the culinary masterpiece for a long time. There are a lot of cake recipes. However, modern hostesses are very fond of a simple cake recipe that does not take much time to prepare, and will definitely be the culmination of any holiday or ordinary tea party.

There are many cakes, recipes for which are passed down from mother to daughter. One of the most famous and beloved since childhood is "Napoleon". There are an incredible number of options for this pastry. A separate story and a cream for him. Puff cakes soaked in a very delicate cream will not leave you indifferent. We all love the Napoleon cake recipe for which we keep and improve. The “Anthill” cake also occupies an honorable place. For those who appreciate the speed of preparation and the absence of the need for a long baking process, this is the best option. A quick, simple and at the same time festive anthill cake recipe, which has its own basis in the form of cookies and cream, will appeal to both inveterate sweet tooth and ladies who love healthy sweets. If you add nuts, raisins or, for example, poppy seeds to the list of ingredients, "Anthill" will become not only tastier, but also healthier. A newcomer to the company, but already a favorite and definitely a welcome guest at any holiday - this is Pancho cake. It is famous for its incredibly delicate taste. Each housewife will be able to bake a pancho cake recipe with a photo will be a great clue to her in this.

If you decide to replenish your collection of recipes with a new cake, on our website you can find many great options for every taste.

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Hi girls! I have a question right now. Love cakes? Silly question, I know. Sweets are the biggest weakness, and not only ours, but also our men. Indeed, according to statistics, 87% of men and only 46% of women have a sweet tooth! Do you want to learn how to bake cakes to order or for yourself?

From this article you will learn:

It's not as scary as it seems at first glance. I once learned, and you can! No matter how trite my words sound, but the main thing in this matter is desire and diligence. Talent is by no means a key condition for success, but just a natural inclination that needs to be constantly developed.

Why do I need it?

Baking is a good source of income. Now every second family orders cakes from home confectioners for children's and adult holidays, for weekends, and for no reason to indulge. So the good craftswomen are doing well.

Not ready to do business - just please yourself and your family. Imagine how surprised your guests will be when you offer to drink tea not with store-bought cakes, but with an amazing home-made dessert!

In general, everything related to cooking and housekeeping is in our blood. Just don't give up. There is no need for these conversations about the fact that in the modern rhythm of life it is easier to order a ready-made cake and not take a steam bath.

My friend Oksana is a convinced careerist. She works day and night, she made herself, she is so self-sufficient that she divorced her husband, she simply does not need him! How much she doesn’t like doing housework, but no, no, and she will ask me for a recipe for a good pie or bake a cake.

Even adherents of proper nutrition, vegetarians and raw foodists make cakes according to their own special recipes. Because it's in our blood! You can't fool nature.

I'm ready! Where to begin?

First, take a hard look at your skills. Based on them, choose the best plan for further action.

1. Zero level - you have never approached the oven at all, and you don’t even know where it is. You don’t keep flour at home, and you can’t imagine what a baking dish should be.
2. So-so culinary - you made charlotte twice, but once you had to throw it away. Somehow I found a simple recipe for cupcakes on the Internet, my husband praised, but in general they were harsh.
3. The beginning of a career - you bake cakes on holidays, and making them brings you pleasure. There are a couple of proven recipes. It turns out very tasty. But lack of experience. There are problems with the decor, and some of them look crooked. Yes, and already tired, I want something new, unusual.

What category do you belong to?

If to the first, then your case is the simplest! You are like a blank slate. And here the main thing is not to spoil your impressions of baking, not to be scared. Therefore, I definitely recommend contacting a trusted confectionery school and starting to study under the strict guidance of a teacher and curators.

The second case is also from the category of simple ones. You just need to find good workshops online or live. Take a few lessons and things will run skipping.

And the most difficult case is the third one. You picked up the tops, it seems that you already know everything, why study something? Now I’ll quickly watch the video on the Internet and there will be a new cake.

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No, it's not like that. Confectionery art is a whole science. Previously, they studied at vocational schools to become confectioners. Now this is mainly done by specialized schools. But there is only one meaning - this is a profession, the intricacies of which you need to delve into, deepen and constantly learn something new.

It seems that I’m throwing food into the mixer bowl, vzhik, pour it into molds and into the oven. No, my dears. All this is only done on Instagram by bloggers. But in fact, you need to study the technology of confectionery production, know the chemistry and physics of processes in order to understand what will react with what and how, which form is better to take for a cake, and which one for mousse so that nothing sticks, etc.

Equipment and fixtures

Well, you found a suitable recipe on the Internet or bought a good course. I want to start brewing as soon as possible. But let's check if you have everything you need in the kitchen?

Now in stores there is just a crazy choice of all kinds of equipment, and smiling sales assistants will surely tell you that you will die of starvation without a planetary mixer, a multi-cooker-steamer-pressure cooker with built-in Wi-Fi and expensive dishes from a reliable German manufacturer. Don't be fooled by ads!
Of course, all these devices can make your life easier, but also turn your kitchen into a warehouse of unnecessary equipment and empty your wallet.

In order to bake almost any cake at home, a beginner will need a minimum:

1. any serviceable oven;
2. conventional mixer,
3. egg beater,
4. large bowl for kneading dough
5. form for cooking,
6. the right attitude.

Everything else can be purchased gradually as needed. Over time, you will have experience, and you will understand what is really needed and what is not.

For example, it took me several months to adjust to an old gas oven. But when I changed it to electric, all the recipes began to turn out the first time. Convection, electronic programmer and temperature control do their job.

I do not bake cakes on an industrial scale, so a simple mixer with 4 speeds is enough for me. But I have several convenient bowls. Plastic and glass with a rounded bottom, bigger and smaller, so that you can mix the dough and several creams at once. I always keep a couple of silicone spatulas on hand, which are so easy to collect leftover food from the walls of the dishes.

I have so many baking molds that my mom always persuades me to throw out half of them. There was a time, I bought everything in a row - glass, ceramic, silicone, aluminum, expensive Italian and cheap Chinese. In part, my mother was right. because most often I use a detachable round metal mold or a ring. in the ring it is also very convenient to collect cakes. then they turn out to be very neat and alignment takes much less time and cream.

I also purchased a turntable and three spatulas for assembly. I apply them according to the situation - I apply cream with a triangular one, smooth the upper part of the cake with a long rectangular one, and go through the sides with a square one. So this step was very easy.

How about products?

It is worth thinking in advance not only about the technical side of the issue, but also about the ingredients. It is better to buy everything you need in advance. Of course, most of the products can be bought at any store close to home. But if you are going to do everything professionally to the maximum, then you will have to look for something in specialized pastry shops or on the Internet.

And before you rush to cook, carefully read the recipe. Do not ignore food temperature recommendations. Sometimes it's better to take the eggs out of the fridge ahead of time, because whites are much easier to beat at room temperature. And cream, on the contrary, is better to keep in the cold for at least a day. then the cream from them will come out very dense and stable.

Decoration and decor

The cake is baked and assembled. Let's move on to the fun part - decorating! It's a very creative process that I always look forward to. Usually I still don’t know what kind of biscuit I will bake and what I will put in the filling, but the image of the finished cake is already ripening in my head. What will it be like outside? White, pink, colorful? Will I cover it with mastic or cover it with ganache? Or maybe it will be in the shape of a heart or with figures of cartoon characters, as children love it?

It's great that you can fantasize about any topic and easily bring everything to life. If you really try, you can learn how to make unrealistically beautiful cakes. For beginners, I recommend a simple one:

1. Fruits/sweets. This is the most relevant way to decorate desserts. I threw pieces of fruit and berries on top - that's it! And most importantly, it always looks fashionable and fresh, does not oblige you to anything. Instead of berries, you can use ready-made sweets - marshmallows, small meringues, pieces of chocolate, cookies, M & m's, Raffaello, marmalade and all kinds of confectionery toppings. Such a cake will have both a children's table and an adult. And if you put a mini-bottle of alcohol on top, you get a great birthday present for a man. Any topper or candle will do here.
2. Printing on sugar or wafer sheet. Also a no-frills option. Even I have several places in Murom where you can print any picture on a special confectionery printer. In big cities, this will not be a problem. In online stores, I often see ready-made pictures. All you have to do is choose the right size and order home delivery. Previously, such pictures were sculpted on the surface of the cake. Now many of them are cut out and attached vertically. The cake becomes dynamic, alive.
3. Cream roses and swirls. You are wrong to think that this is a relic of the past. just choose a modern nozzle for a pastry bag and practice a little. See how modern confectioners play this theme cool.
4. For wedding cakes, real flowers are often used instead of cream ones. Of course, they look more tender and fresh, create a unique atmosphere of celebration. Decorating them is very easy. Nature has created this beauty for you.

A novice confectioner should always remember that you should not overdo it with the design. A cake with a simple glazed inscription "Happy Birthday" will look much neater. It is better to put a couple of cherries than to pour everything at once.

Modern Cakes

The decor options that I brought have become almost classics. But the confectionery industry is developing rapidly, something new is constantly appearing.

The real sensation is this. They broke into our refrigerators and thoughts a couple of years ago and still have not lost their relevance. This is a huge field for experiments with tastes and textures. Add some exotic taste - and a new dessert is ready!

In addition, these cakes require a minimum of decor. For example, “three chocolates” is good on its own. You add any dye to the mousse, a strawberry on top, look at it and smile. You can slightly freeze and top with glaze - regular or mirror - to your taste.

Has anyone gotten bored? What if I told you about the desserts that have practically replaced the classic cakes from the top of the most ordered sweets? Yes! And there are many.

In the first place here are cupcakes - either cupcakes or cakes. Inside, you can hide any filling, berries, nuts, and “put on” a voluminous cream cap on top. Their charm is in the simplicity of preparation, the minimum cost of everything in general - time, money, utensils. Just think, you don't need a knife or a plate to serve your guests a cupcake. Bake them in paper molds and forget about the long dishwashing.

And here is another portioned dessert - trifles. They are served in disposable transparent cups or any glassware. The idea for their preparation can be taken from any cake - even from red velvet, even from Snickers, even from Napoleon. Lay layers of cakes, cream, fillings, berries or fruits in a mold and get a completely new kind of dessert that everyone will like.

Well, my absolute favorite is ! 20 minutes of free time, 500 rubles for groceries, and as a result, the most popular dessert of all coffee shops and restaurants.

We make to order

We smoothly approached the topic of baking to order. It's not just like that. In fact, many come to this. If you love baking and are good at it, why not turn your hobby into a source of income?

Mostly women think that it is difficult, you need to invest a lot at the initial stage. But look around? You are not running a factory, but a small home bakery. You probably already have all the necessary tools and techniques, which I wrote about at the beginning of the article. You use several proven recipes. There is always a couple of glasses of flour, eggs and butter. What is missing in this scheme?

That's right, clients! But if you start baking regularly, they will appear on their own. First, relatives will be asked to bake a cake for a family celebration, then a girlfriend, and then word of mouth will start working. At the initial stage, it is important for you to fill your hand and earn a reputation. Therefore, housewives often sell their first cakes at cost. My colleague just gave her clients a list of what they needed.

It is important not to forget to take pictures of all your work, collect reviews to create a portfolio, start maintaining a page on the social network, and then you can start advertising.

Where to learn everything? Choosing courses.

I think a lot of people are in a mess right now. How to organize everything, put it on the shelves, so that everything works out? We need some kind of system in training, step-by-step instructions or something. Do you think there is one? You can search for answers to your questions on the Internet for a long time, shovel a bunch of information. Or you can save time and go to confectioner courses.

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I would conditionally divide all courses into two types - live and online.

The living have one big advantage - you can feel everything with your hands. You cook side by side with the pros, ask questions, supervise the process and at the end taste the finished cake or even take it home with you.

But the disadvantages of this method of teaching, in my opinion, cover all the advantages.

First, you need to have a lot of time and be relatively free. Not everyone will be able to go somewhere after work or on the weekend. For mothers of small children, this option is unlikely to suit.

Second, the prices are outrageous. The cost of your education includes the cost of products, inventory, studio rental, utility bills, salaries of teachers and organizers, not to mention advertising and other little things that you don’t feel, but they are.

Thirdly, you will study in a group of 10 to 20 people. Think back to school and lab work. Someone understood, someone did not understand, someone asks questions, and someone is shy. And you will come home, and in general, half of what you have covered will fly out of your head.

Often online schools carry out free master classes as a presentation. On them you will cook together with the confectioner live. As a rule, recipes are selected simple so that the cooking process does not stretch over time. In such classes, you will appreciate the quality of distance learning.

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Video lessons

Full-fledged cakes are usually not prepared online. Lessons are videotaped and edited. At the same time, you see all the stages of preparation, special emphasis is placed on complex and important points.

From the video, you can immediately start cooking. After all, it is easy to rewind or pause it at any time.

If you are looking for a trusted online school, then I advise the school of home pastry chef " ProfiTrolls».

There are courses of different difficulty levels, and prices are below average. It is wonderful that each student is assigned a personal curator who will answer all questions and give practical advice at any time. So, no general chats for you and a bunch of unanswered questions. The curator, like a guardian angel, is always in touch in the messenger.

You can try your hand at a free master class tomorrow. Register via the link and start making your dreams come true! You will not only learn how to bake, but also quickly understand how to get to the first sale.

And I wonder what kind of cake would you like to cook right now? Do you have a favorite or who really wants to learn how to bake?

Thanks in advance for your comments! Wait for new articles on the confectionery theme, coming soon!

It's good that today there is a huge selection of different goodies, ranging from simple cookies to delicious cakes, but I am of the opinion that one homemade cake is better than two store-bought ones. Therefore, I suggest that today you get acquainted with the best and fastest cake recipes that do not leave anyone indifferent. You will not even believe how easy it is to create these masterpieces with your own hands. Get out your kitchen gadgets and cook delicious food with "Very tasty".

So, the best selection of cakes for any celebration!

Cake "Cherry under the snow"

This dessert is not only tasty, but also beautiful, it will effectively complement your holiday. Be sure to take note.

Ingredients:

• oil - 1 pack;
• wheat flour - 0.5 kilograms;
• sour cream - 1000 grams;
• sugar - 1/2 kilogram;
• soda - 5 grams;
• salt - 5 grams;
• pickled cherries - to taste.

Cake "Cherry under the snow". Step by step recipe

1. Pre-marinate cherries in cognac.
2. The baking powder must first be poured into sour cream (200 grams).
3. Pour a glass of sugar into the butter, pour in sour cream and beat with a mixer.
4. Next, knead the dough by adding the sifted wheat flour.
5. Now we divide the dough into 12-15 parts and send it to a cold place for three hours. Wrap our parts of the dough with stretch film (food).
6. When the time is up, roll each piece into a long rectangle and lay out the cherry in the center with a strip from the beginning of the rectangle to the end, sprinkle with sugar, and cover with a pipe.
7. The rectangles must be the same length.
8. We put a baking sheet with tubes in a preheated oven and bake for 25 minutes at 190 degrees.
9. We take out and prepare the cream.
10. Sour cream (800 grams) beat with sugar.
11. We spread 5 tubes on a dish, this is the lower tier. Lubricate with cream, then 4, then 3, 4 and the top is 1 tube.
12. Cover everything with cream.

Enjoy your meal!

Are you already hearing rave reviews from your guests? Not? Then prepare the "Cherry under the Snow" cake, delight and attention are guaranteed! This recipe will move to the list of your regular dishes on the table.

Cake "Unusual hut"

Today I suggest you upgrade your old recipe and bake a delicious dessert in a completely new way.

Ingredients:

For pancakes:

• milk - one glass;
• eggs - 2 pieces;
• vegetable oil - 70 grams;
• salt - 1/2 teaspoon;
• flour;
• sugar - 80 grams.

For filling:

• strawberries - 1000 grams (to taste);
• black or milk chocolate - one bar.

For cream:

• sour cream 30% - 500 grams;
• vanilla - 1 sachet;
• sugar - 1 cup.

Cake "Unusual hut". Step by step recipe

1. Beat eggs with salt, add hot water (0.5 cups) to this mixture.
2. Then you need to enter one glass of milk, which is only from the refrigerator, then you need to add sugar and vegetable oil. Gradually add flour.
3. Bake pancakes in a skillet. There should be about 15 of them. Or you can use your favorite recipe for thin pancakes.
4. Sour cream must be beaten with sugar with a mixer at the highest speed. This will be our cream.
5. Put strawberries in each pancake and sprinkle with sugar, wrap with a straw.
6. Line up our tubes with a house, 5 pancakes at the bottom, then 4, then 3, 2 and 1 pancake at the top.
7. Decorate with chocolate and cream, you can use a can, or you can whip it yourself!

Enjoy your meal!

Prepare this unusual dessert, and you and your guests will be pleased. The juiciest pancake and strawberry cake "Unusual Hut" is an ideal delicacy that will become a highlight on every table. Get creative in cooking, surprise with unusual desserts, replace the filling with the one you like more, be sure to try it with cherries.

Incredibly delicious cake "Royal Taste"

This cake combines different tastes, which is why it is special!

Ingredients:

For one cake:

• eggs - 2 pieces;
• sour cream 30% - 1 cup;
• sugar - 200 grams;
• starch - 1 teaspoon;
• baking powder - 1 teaspoon;
• flour - 1 cup;
• salt - 1/2 teaspoon
• additive in the cake - to taste.

For cream for 4 cakes:

• sour cream - 1 kilogram;
• powdered sugar - 250 grams;
• vanilla - 1/3 sachet.

Cake "Royal Taste". Step by step recipe

1. You can bake cakes as much as you like - from two to five, if you really want to surprise your guests.
2. I took such additives in the cake: peanuts (you can use any nuts), raisins, cocoa and coconut flakes.
3. We knead the dough: beat eggs with sugar, pour in sour cream, add flour, baking powder, starch, our first cake additive and a pinch of salt.
4. Bake in a preheated oven to 190 degrees in a parchment-lined form. Take out hot.
5. Repeat the same actions with each cake.
6. We collect the cake, grease with cream. Decorate with chocolate.

Enjoy your meal!

Cook with good mood and love a real masterpiece! The cake consists of 4 delicious cakes, and the highlight is that each cake with different additives.

Sour cream cake "Truffle"

I love chocolate and its derivatives very much, so I share the recipe for a chic all-chocolate Truffle cake. Soft, tender, chocolatey, soaked - it's all about "Truffle Cake", which just melts in your mouth. Hands reach for the second piece themselves.

Ingredients:

• flour - 375 grams;
• egg - 1 piece;
• sugar - 250 grams;
• sour cream - 250 milliliters;
• soda - on the tip of a knife;
• vinegar - 15 grams;
• cocoa - 100 grams.

For cream:

• condensed milk - 1 can;
• oil - 200 grams;
• cocoa - 100 grams.

Sour cream cake "Truffle". Step by step recipe

1. Mix the egg with sugar, it is better to beat with a mixer, pour in sour cream, add soda, quench with vinegar, flour, and cocoa powder. This will be our dough.
2. In a special baking dish, sprinkled with breadcrumbs, put the mixture.
3. Bake at 190 degrees for 45 minutes.
4. Cut the crust into two pieces.
5. Cream: butter plus one can of condensed milk - beat, add one hundred grams of cocoa, mix.
6. Smear each layer of the cake with cream.
7. To make the dessert more soaked, leave for 12 hours in a cold place!

Enjoy your meal!

This cake is easy to prepare, but amazing in its taste. Simply chocolate delight. Plunge into the world of beauty with "Truffle" sour cream cake.

Unusual cake "Volcano"

Take note, because this dessert is prepared instantly. The presentation will amaze everyone!

Ingredients:

For test:

• egg - 1 piece;
• sugar - half a glass;
• wheat flour - 1.5 cups;
• butter - 100 grams;
• soda - 1/2 teaspoon;
• vinegar - 1 teaspoon.

For filling:

• nuts - 100 grams.

For cream:

• sour cream 25% - 500 grams;
• sugar - 200 grams;
• chocolate - 100 grams.

Cake "Volcano". Step by step recipe

1. First, mix the butter and sugar well, or it would be even better to beat with a mixer, add eggs, soda, slaked with vinegar to the same mixture and continue beating. Then flour, and knead the dough, it should not turn out tight.
2. Divide our kneaded dough into circles. Put the nuts in the middle and make balls so that the nuts remain in the middle. You can make more or less balls as you like.
3. Do this with all the dough.
4. Bake in a preheated oven to 220 degrees for 30 minutes.
5. For the cream, beat sour cream with sugar with a mixer.
6. After cooling, spread the circles with cream on all sides, and lay them out like a “volcano”.
7. Decorate with icing on top.
8. Leave for impregnation.

Enjoy your meal!

This is such an interesting and delicious cake. You haven't tried this yet. The cake consists of balls, which is inside with a surprise, absolutely everyone will like it.

Cake "Milchmädchen"

This cake came to us from Germany, where this delicacy was very fond of, and every family considers it a tradition to cook this cake for every holiday. Try it, and you will be delighted with the ease and ease of cooking and impeccable taste!

Ingredients:

• condensed milk - 360 grams;
• eggs - 2 pieces;
• flour - 1 cup;
• baking powder or soda - 1 teaspoon;
• cream 35% - 400 milliliters;
• sugar - 250 grams;

Cake "Milchmädchen". Step by step recipe

1. First, mix the condensed milk with eggs with a whisk, then pour in the flour. This will be our dough.
2. Set the dough aside for 20 minutes. After the time has elapsed, pour two full spoons of dough into a form covered with parchment and level it.
3. Bake 6 cakes in total.
4. Bake cakes at 190 degrees for 5-8 minutes.
5. Let's prepare the cream for our cake: whip the cream with sugar at the maximum speed of the mixer, beat until a dense consistency.
6. Spread cakes with cream.
7. Leave overnight in the refrigerator.

Enjoy your meal!

This dessert is something incredible, it is impossible to describe this divine taste. See for yourself that this is the perfect treat for your family! Cook tasty with "I love to cook".

Chocolate cake "Kefir"

The easiest cake that is available to everyone! It will surprise you with its taste, so feel free to start cooking! I have been convinced of this many times!

Ingredients:

• kefir - 1 glass;
• sugar - 250 grams;
• eggs - 2 pieces;
• vegetable oil - 40 grams;
• cocoa powder - 50 grams;
• soda;
• flour - 500 grams.

Cream Ingredients:

• sour cream - 1 package;
• sugar - 250 grams;
• oil - 100 grams.

Chocolate cake "Kefir". Step by step recipe

1. Beat eggs, adding refined sunflower oil and kefir.
2. Next, take another bowl and mix wheat flour, sugar, soda and cocoa powder. Add egg mixture, stir.
3. Pour into a special baking dish, sprinkled with breadcrumbs or simply greased with oil. Bake in the oven at 180 degrees for 30-40 minutes.
4. After cooling, remove from the mold, cut into 2-3 cakes.
5. For cream, take softened butter, sour cream, sugar, beat. The cream is ready.
6. Spread the cakes.

A dessert that does not require much effort is the Kefir cake. Get ready and enjoy! Can you imagine the delight of the family when you make a cake with your own hands better than the factory one?

With such super-recipes for homemade cakes from I Love Cooking, forget the way to the stores for finished products. Cook at home and delight your loved ones with homemade, delicious pastries. And remember the main principle of making delicious cakes: if you approach cooking with a good mood, then the result will be unsurpassed! If you liked my selection of recipes, write comments. And be sure to try and.

"Very tasty" wishes you bon appetit!

Sometimes even an experienced hostess has an idea to cook something as simple as possible, but at the same time beautiful and tasty. For example, a cake. A simple recipe should consist of available components, and the whole process should take a minimum of time and effort. Do you think that such dishes will fit only for a snack? But no! There are many simple ones that will look very worthy even on the festive table.

In this article, we will look at the most beautiful, delicious and not difficult to cook.

Rational proposals

How to save time and effort? There are many ways, the most common of which involves the use of semi-finished products. For example, you can not bake cakes, but use ready-made ones, and you just need to dilute the cream from the pack with water and boil. But often the effect of such products is disappointing. It is better to go the other way - make your own cake. A simple recipe, of course, may contain ready-made ingredients, but not consist entirely of them.

"Nimble Napoleon"

To prepare such a cake, you will need any. The well-known "Ears" are perfect for everyone. You can use any form in which the cake will be formed. Line it with cling film or foil.

We will need 700 g of cookies. Set one quarter aside, break into pieces, roll with a rolling pin. The resulting crumb is needed for decoration. A good cream will complement this cake recipe.

It is easy to cook according to the following recipe. Beat with a mixer 300 ml of boiled condensed milk, gradually add a pack of butter to it. Before use, the oil must be laid out on the table so that it softens at room temperature. The cream will be smooth and uniform. In a bowl, mix "Ears" and cream, carefully fill out the form. Place the cake in the refrigerator for an hour, then take it out, turn it over and cover the top and sides with crumbs. Such a cake is in no way inferior to other varieties of Napoleon, with which you would have to tinker a lot more.

"Gingerbread Castle"

Surely this recipe for a simple homemade cake is familiar to many from childhood. To prepare it, you will need 1 kg of small gingerbread cookies. If you come across large ones, cut them into pieces lengthwise. Banana cream is perfect for this dessert. Beat a glass of fat sour cream with a mixer, add 2-3 tablespoons of sugar. Mash two bananas with a fork and mix with cream. Prepare a big meal. Dip each gingerbread in the cream and stack them in a slide, closer to each other in the form of a castle. After a couple of hours, the cake can be served at the table.

"Anthill"

This cake is sometimes found under the name "Dembelsky", because in the army for many it is the only dessert option. To prepare it, take 800 g of the simplest cookies with baked milk, a jar of condensed milk and a pack of butter. Break the cookies into pieces, mix with butter and condensed milk, place on a plate in a pile and let stand in the refrigerator for half an hour. Such a dessert turns out to be surprisingly tasty, and it looks aesthetically pleasing. No wonder they say that beauty is in simplicity.

This recipe for a simple cake at home can be improved so that it will look decent even at a holiday. Pour generously with melted chocolate and it will sparkle in a completely different way. And for decoration, you can use cocktail cherries, roasted nuts, candied fruits.

Cottage cheese banana cake

Many have had a chance to try such simple cakes even in childhood. Recipes with photos of cottage cheese desserts often evoke nostalgic feelings. In the Soviet Union, this dessert was very popular among young mothers and caring grandmothers.

To prepare it, beat 0.5 kg of cottage cheese with a blender, adding sugar and cream to it to taste. Curd mass should be thick enough. Prepare 300 grams of any sweet shortbread in a square or rectangular shape. Heat a glass of milk by adding vanilla sugar to it. Dipping the cookies in milk, lay them on the foil, forming a path about 10x30 cm in size. Lay the cottage cheese tightly on top, giving it the shape of a house. On both sides, make walls of cookies soaked in milk. In cross section, such a cake usually has a triangular shape. Prepare this simple dessert, and your work will be appreciated not only by children, but also by adults.

"Kaleidoscope"

Under this name lies not quite an ordinary cake. True, sometimes it is called differently - “Broken glass”, but this name does not seem appetizing to everyone. It is prepared from multi-colored jelly.

Put 3-4 packs in different containers to harden in advance. When it is completely dry, cut into cubes. Beat 500 ml sour cream with 1.5 tbsp. sugar, add steamed gelatin, stir, add colored jelly cubes. 300 grams of biscuit cookies, cut into pieces. put in a mold and leave to harden overnight. When you turn the mold over, the biscuit will be on the bottom.

Similar and uncomplicated jelly cakes are especially good in summer, when you don’t want to bother with the oven.

Crazy Crazy Cake

Such pastries will please even those who, for some reason, do not eat animal products. In some cookbooks, this cake, whose simple recipe came to us from the USA, is hidden under the name "Vegan Cake". It contains only herbal products.

Mix 1.5 tbsp. flour, 1 tbsp. sugar and 1 tsp. soda. Add to the mixture 5 tbsp. l. cocoa. Separately connect 1 tbsp. water, 0.5 tbsp. refined oil and 1.5 tbsp. l. vinegar. Combine both parts, stir and pour into a dry mold. You need to bake the cakes in a preheated oven, checking the readiness with a skewer. The cake is very fluffy, beautiful and fragrant. You can decorate it with any favorite cream.

Lazy cake "Kyiv"

If you're looking for an easy birthday cake recipe, this one might be a lifesaver. And this recipe can be useful for those who do not have an oven.

Kill with a blender 250 g of shortbread cookies (for example, "Jubilee"). Add 100 g softened butter and 100 g condensed milk. Melt a 100g bar of milk chocolate in the microwave or over a water bath and add to the cookie dough as well. Divide the resulting mass into 2 parts. Cover the bottom of a detachable form with cling film, carefully distribute half the mass. Cover with foil and mold the second cake. Refrigerate the mold for 15 minutes.

At this time, break 200 grams of Meringue cookies or any other meringue-based cookies with your hands. Toast a handful of walnuts or peanuts in a dry skillet. Beat condensed milk (1 b.) With butter (150 g), and then carefully add the meringue crumbs and nuts. It's time to assemble the cake. Put half of the cream on the first cake, cover with the second cake and spread the cream again. You can decorate such a cake with nuts or meringue crumbs. To taste, it is very reminiscent of the classic "Kyiv", and cooking will take you only half an hour.

Cake in the microwave

Did you know that not only in the oven you can cook a delicious simple cake? The recipe with a photo below will help you make sure that even a regular microwave can be used for this purpose.

First, lightly beat 2 eggs with a fork, and then send exactly half a glass of the following components to them:

• vegetable oil;
• milk;
• cocoa;
• sugar.

At the very end, add a glass of flour mixed with a pinch of baking powder. You need to bake the cake for 5 minutes on the 900 W mode. You don’t need to get it right away, let it rest for another 10 minutes - then it can be easily removed from the mold. Cut the finished biscuit into 2 cakes, spread with custard, decorate as you wish.

You can quickly prepare custard according to the following recipe. Pound 2 yolks and 80 g of sugar, gradually add 3 tbsp. l. flour and 400 g of milk. Put in the microwave at maximum power for 1 minute. Remove, stir, put back for a minute. On average, you may need 4-5 minutes.

pancake cake

A simple recipe, which we will consider next, recommends frying in a pan. And to make the cake even more beautiful, we will make chocolate pancakes - they are just amazingly combined with snow-white cream. To prepare the dough, mix a glass of flour with four tablespoons of cocoa and half a glass of sugar. Add a pinch of baking powder. Separately, stir 350 ml of warm milk with one egg and a small amount of refined vegetable oil. Make a well in the bowl and pour the liquid into it. Beat thoroughly with a mixer.

Pancakes need to be baked in a heated pan. Make them more fluffy and thicker than regular pancakes, so the cake will be tastier.

As a cream for such a treat, you can use ready-made whipped cream in a balloon. Re-layer pancake cakes, grease the sides and top of the cake. Top the treat with melted dark chocolate and decorate with fruit pieces.

Cakes on condensed milk

And here is another wonderful recipe for making a cake using a frying pan. It is fundamentally different from pancake, because the dough for it is not poured, but dense, which needs to be rolled out.

Knead the dough from 1 b. condensed milk, 1 egg and 500 g flour. Add baking powder or slaked soda, knead thoroughly, roll into a lump. Flour can be added if necessary. Cut the dough into 7-8 parts, thinly roll out with a rolling pin to the size of the pan. Fry the cakes on both sides, let cool and form a cake. Cream cheese is perfect for this cake. It is prepared very easily - you just need to beat 200 g of mascarpone and the same amount of butter with a mixer, and then add powdered sugar to taste.

As you can see, there are many desserts that can be easily prepared at home. They help not only to save time and effort, but also to begin acquaintance with home cooking for young housewives. If you are just starting to learn pastry art, master simple recipes first - this will be a great start for more complex techniques.

And others. But there is even easier! Reading?

I propose to prepare a very simple cake, for which you do not even need to turn on the oven. The cake is cooked in a pan. And although it consists of 8 cakes and custard, you will not spend much time preparing it. The thing is that the cakes are cooked in a pan in just 1-2 minutes.

After a short period of time, you will have eight cakes ready. It remains to coat them with hot custard and let them brew for several hours. Even a child should cope with the preparation of such a cake!

Dough

• Wheat flour 1.6 tbsp.
• Condensed milk 125 g
• Soda 0.3 tsp
• Table vinegar 5 ml
• Chicken eggs 1 pc.

Cream

• Butter 100 g
• Milk 250 ml
• Wheat flour 1 tbsp. l.
• Sugar 0.5 tbsp.
• Vanilla sugar 20 g
• Chicken eggs 1 pc.

Combine egg and condensed milk.

Beat with a fork until a homogeneous mass is formed. Add soda and vinegar.

Add flour - knead the dough.

Divide the dough into 8 pieces.

Roll out each on a floured board into a thin cake.

Fry each tortilla in a hot dry frying pan for 1-2 minutes on each side.

Using a plate and a sharp knife, cut out round cakes with a diameter of 13-14 cm.

For the cream, we need milk, sugar, flour, egg, butter, vanilla sugar.

Combine milk, egg, flour, sugar. Beat well with a fork or mixer and bring to a boil, stirring constantly.

Add butter and boil for 20 seconds.

Lubricate the cakes with hot cream.

Cover the top and sides of the cake with cream. Sprinkle with crumbs from the cut parts of the cakes (they must be crushed with a food processor).

The cake should be infused for 2-3 hours before serving.

Recipe 2: The easiest cake recipe: biscuit cake, sour cream

For cream:

• butter - 250 g,
• condensed milk - 400 g.

Grind sugar with eggs, add soda slaked with vinegar, softened butter and honey. All this is heated over low heat until the volume increases. Add flour and knead the dough, divide it into 7-8 parts.

We roll out each part of the dough over the cake and bake them in a greased form at a temperature of 150 degrees. Cool the cakes and cut off their edges.

Lubricate the top and sides of the cake with cream and cover with crumbs made from scraps of cakes.

How to prepare cream. It is very easy to do this. Thoroughly rub the softened butter with condensed milk, whip the cream and cool well.

Recipe 4: Simple Chocolate Cake

To prepare this delicious chocolate cake, you will need the most simple ingredients:

• kefir - 1 glass;
• sugar -1 glass;
• flour - 1 cup;
• chocolate - 1 bar;
• soda - 0.5 tsp;
• cocoa - 2 tbsp. l.

Cream for the cake will consist of the following ingredients:

• sour cream - 400 ml;
• sugar - an incomplete glass.

Now everything is there to prepare our homemade chocolate cake. First of all, you need to thoroughly beat the kefir with sugar with a mixer.

Then add cocoa, soda and flour sifted through a sieve. Beat with a mixer until a homogeneous mass is obtained. The consistency of the dough should be like medium fat sour cream.

The resulting mass is placed in a silicone (or any other) form, lightly greased with vegetable oil. Then we send the form with chocolate dough to the oven, heated to 200 degrees, bake for about 30 minutes.

Ready chocolate cake should be cooled to room temperature and cut lengthwise into two parts.

While our chocolate cake is cooling, you can prepare sour cream for it. Here, too, a lot of strength is not needed: just beat the sour cream with sugar well with a mixer so that all the sugar dissolves. Lubricate the cake layers with the resulting cream and stack them on top of each other.

It remains only to decorate our wonderfully delicious chocolate cake with grated chocolate. Chocolate can be taken absolutely any, milk or bitter, as you like. We took dark chocolate and rubbed it on a coarse grater.

The finished cake is best sent to the refrigerator for at least a couple of hours so that it is well saturated with cream and becomes soft and tender.

Recipe 5: Simple Biscuit Cake

Dough:

• eggs - 4 pcs.
• wheat flour, I grade - 1.5 cups
• granulated sugar - 2 cups
• soda - 0.5 tsp
• lemon juice - 1 tsp
• a pinch of salt

For cream:

• sour cream - 250 grams
• powdered sugar - 1 cup.

First, prepare the cream, because it must stand in the refrigerator after preparation.

Cream - the simplest - sour cream. Sour cream should be beaten with sugar. The mass should be light, and the sugar should be completely dissolved. The resulting cream, as I said - in the refrigerator.

Now I'm making the dough for the biscuit:

I beat the whites separately, then add the yolks, and only then the sugar. Sugar should be completely dissolved. After that, gradually, in small portions, I pour flour. I do this so that there are no lumps, constantly whipping the dough. In a tablespoon, I extinguish the soda with lemon juice and add it to the dough and continue to beat everything together for some more time.

The resulting mass is poured into a cake mold, in which I first lay out baking paper. I bake a sponge cake in the oven for 20-30 minutes. You can check its readiness with a toothpick - we pierce the biscuit with it - if the toothpick is dry - the biscuit is ready, if raw dough remains on it - you have to wait.

After that, I cut the finished biscuit into three cakes and let them cool, and then generously smear the layers with cream.

I decorate the finished biscuit cake with cream.

Recipe 6: Quick and tasty cake - with honey

For cakes:

• Chicken eggs 2 pcs.
• Wheat flour 2 cups
• Margarine 170 gr
• Honey 2 tsp
• Sour cream 2 tablespoons
• Baking soda 0.5 teaspoon

For cream:

• Sour cream 700 gr
• Sugar 200 gr

melt margarine

add sugar

honey, sour cream

ready dough

we bake cakes

whisk sour cream with sugar

finished cake

smear cakes with cream

So, for the cream, you will need, first of all, to squeeze out the sour cream, then put it in a wide cup and beat with a mixer, gradually adding sugar. Next, bake the cakes (to do this, mix the ingredients to a consistency like fat sour cream and bake in the oven for about 20 minutes), their readiness should be checked with a wooden toothpick.

Cut the cakes lengthwise and fold them into layers, first coating each with sour cream. The resulting cake may be a little dry, but it's not scary - this is how its taste is fully revealed. Top of the cake can be decorated at your discretion or with the same cream or other suitable products.

Recipe 7: Easy Cake with Poppy Seeds and Walnuts

Dough:
2 eggs
1 st. Sahara
1 st. sour cream
1 st. flour
0.5 tsp soda
1/3 st. poppy (for 1 cake)
1/3 st. walnuts (cut them with a knife) (for 2 cakes)
1 pack vanilla sugar (for 3 cakes)
0.5 st. sugar (caramelize)
16 walnut halves (dip in caramel and let cool)

Cream:
800 ml of sour cream (I took 2 jars of cream and 2 cream fresh), beat until thick +
+2 jars of sugar cream
+2 pack. van. Sahara
shake everything

We do 3 batches. We bake each in a 24 cm form, unfortunately I didn’t time it, I looked at the color and checked for readiness with a toothpick. Cool the finished cakes and cut lengthwise. We fold the cakes in turn, generously lubricating each with cream. Garnish with walnut halves and poppy seeds.

Recipe 8: Easy and Quick Striped Cake

1 tbsp sugar rub with 50 g butter
add 1 tbsp sour cream, http://forum.good-cook.ru/, Natasha Perepelka,

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