How to make chocolate pancakes with milk at home. How to make chocolate pancakes step by step recipe with photo

Why do I call these pancakes crepes? Because it is for French pancakes (crepes) that melted butter and a fairly large number of eggs are added to the dough with milk. Still, crepes are very different in taste from standard pancakes - they are softer, softer, more elastic and high-calorie, of course. But it's so delicious that crosses out all non-diet moments.

So, for chocolate crepes, I use chocolate, and not its common substitute in cooking - cocoa. Although a little cocoa is still added to the dough, it is chocolate that gives the main chocolate note. But which one to take, it's your choice. I like to use dark chocolate, at least over 70%. But if you do not like dark chocolate, then take the usual black or even milk chocolate. The main thing is that the chocolate bar does not contain any impurities (nuts, dried fruits, etc.).

For the test, we will definitely need melted butter, which is why I indicated the amount of butter needed in spoons in the list of necessary ingredients (because already melted butter was measured). But when I began to make such pancakes often, I already took butter in a piece on the basis that 1 tablespoon of melted butter is about 20 g of lump butter.

Another nuance in the list of ingredients is the presence of powdered sugar instead of granulated sugar. This is not the most fundamental question. But still, with the use of powdered sugar, the dough is more homogeneous.
This, perhaps, is all the subtleties of choosing products for a sacred action. Let's get started.

First we need to melt the butter. But since we still need to melt the chocolate, I propose to combine these two processes into one. So, in a separate small bowl, put the butter cut into cubes. We also break chocolate into random pieces. Then you can melt in your favorite way.

It is best, of course, to use a water bath. But since I’m always in a hurry somewhere and don’t have time for anything, I always melt in the microwave. I just put a bowl of butter and chocolate in the microwave, set the average power and turn it on for 2-3 minutes. After that, I stir the mass and, if necessary, heat it up a little more.

Temporarily I set aside chocolate with butter. Again, I heat up half of the milk in the microwave (that is, 250 ml), you do not need to boil it, the main thing is to bring it to the temperature of the chocolate-butter mass. I pour warm milk into melted chocolate with butter, mix and leave it alone for a while.

While the chocolate mass is cooling, I combine all the dry ingredients of the recipe: flour, powdered sugar, salt and cocoa. I mix. Note that I don't use baking powder or baking soda at all because the crepe dough is already very rich.

It remains to prepare the eggs. To prepare crepes, eggs need to be beaten. But not white, but just a little. For these purposes, a mixer or blender is perfect. But a regular whisk will do the job just fine.

Pour the beaten eggs into the dry ingredients and mix gently. Pour the remaining cold milk there. And we introduce the chocolate-milk-butter mixture into the dough. Mix the dough well.

At first glance, it may seem to you that the dough is very liquid even for pancakes. Let this moment not bother you. This test must be allowed to stand. Preferably two hours. But if there is no time, then one hour will be enough. During this time, the chocolate and butter will thicken the dough a bit.

Over time, mix the dough for pancakes. If you notice that there are some lumps, then it is better to break them up. Or strain the finished dough through a very fine sieve. To tell the truth, I have never done this before, yet we cook for our family, and not for a culinary competition.

Sometimes it happens that some pieces of chocolate have not dissolved (or have already thickened so much that they have formed small lumps). Let it not scare you. You can carefully knead the dough with a spoon until smooth. And you can leave pieces of soft chocolate, they will be like a kind of sweet pripeka for pancakes.

Just before cooking, I add a couple of tablespoons of vegetable oil to the dough. This is necessary so that you do not have to lubricate the pan during cooking. And the pancakes won't burn.

It's time to bake pancakes. It is necessary to heat the pan and lightly grease with vegetable oil before the first pancake (I try to do this with a silicone brush). Now pour a little dough into the pan with a ladle, distribute it in a circular motion over the entire surface of the pan and bake the pancake on one side until the edges begin to dry out a little. Then carefully flip the pancake over to the other side. We bake half the time than on the first side. I usually move the pan slightly: if the pancake has started to ride on it, then it’s definitely time to take it off.

I must say that, of course, it is very convenient to bake pancakes in a pancake pan, because it has practically no sides. Do you know that the dry edges of pancakes are obtained from the fact that we involuntarily pour the dough on the sides of a frying pan that is not suitable for this? This is where they dry up. If you begin to pour the dough carefully, in the middle of the pan, then the edges will not be dry.

In any case, we stack the finished pancakes in a pile, and then there are two options (you can use both at once): either grease the edges of each pancake with butter, or cover the pancakes on top with a plate so that the pancakes do not dry out.

About twenty pancakes of a fairly large diameter come out of this amount of dough. I'm sure the family will ask for more. Therefore, I immediately suggest: bake, if not a double portion, then at least increase all the ingredients by one and a half times.

Pancakes are very interesting - black, unusual, but very, very tasty! They can be served with a sauce (it would be nice if it was a little sour - cranberry, cherry or orange), you can make sweet rolls with banana or cottage cheese from them. In general, there are a lot of options for filing. I hope you enjoy these unusual pancakes.

Chocolate pancakes can be prepared both for a festive table and for everyday tea drinking. The beautiful brown color of the pancakes is given by the addition of cocoa powder. They can be eaten just poured with sauce, or you can add a filling of fruit, chocolate paste or cream cheese.

Chocolate pancakes without eggs

We will need: whisk, bowls, pancake pan.

Ingredients

Step by step cooking

video recipe

In the video below you can see a step-by-step recipe for simple pancakes with chocolate.

Chocolate pancakes with milk

Cooking time: 35-40 minutes.
We will need: mixer, bowls, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

video recipe

In the following video, you will learn how to make delicious chocolate pancakes with eggs.

Chocolate pancakes with filling

Cooking time: 35-40 minutes.
We will need: mixer, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

video recipe

In the video you will clearly see the process of cooking delicious chocolate pancakes with peach filling.

Chocolate pancakes with milk is one of the most interesting known methods of making delicious fluffy pancakes. This chocolate dessert is the perfect way to treat your little and big sweet tooth! It is enough to add a spoonful of cocoa or a mixture of a piece of chocolate melted with butter to ordinary pancake dough, and you will get real chocolate dough! In addition, any chocolate is suitable: white; lactic; bitter; with fillers.

But for the preparation of chocolate pancakes, it is not necessary to use a chocolate bar, good cocoa will do. The recipe is pretty simple and quick though. But the result is not reflected in any way! Chocolate pancakes based on cocoa powder are obtained - delicious! Try this pancake recipe and you won't regret it!

Light

Ingredients

• Milk - 200 ml;
• Water - 200 ml;
• Sugar sand - 2 tbsp. l.;
• Salt - a pinch;
• Chicken egg - 2 pcs.;
• Cocoa powder - 25-30 g;
• Vegetable oil - 2 tbsp. l.;
• Wheat flour - 250 g.

How to make chocolate pancakes with milk

Break the egg into a bowl and beat it with a fork. You can use a mixer or blender, as long as the mixture is homogeneous in structure.

Pour in sugar and cocoa.

And if you have enough time and have a chocolate bar, then you can go the other way:

1. take 60 g of chocolate (instead of sugar and cocoa);
2. put it to heat in a water bath (place a small enameled bowl with pieces of chocolate on a saucepan of slightly larger diameter with boiling water);
3. add 70 g of butter (instead of vegetable oil in the dough);
4. mix until the mass is homogeneous in consistency;
5. then follow the recipe.

Add milk and pre-sifted flour. Mix well, again using the most convenient equipment: a fork, whisk, mixer or blender.

Fill with warm water. Stir.

Add vegetable oil (here you can use any: linseed, olive or other). And again, a little conjure in a cup with a whisk.

Taking a special pancake pan, heat it over moderate heat. For the first time, you can lubricate it with a thin layer of vegetable oil. No more needed, as the dough contains vegetable oil. Pour a portion of the dough onto the surface of the hot pan. Flatten the batter by swirling the pan in circles. This can be done with a special wooden stick with a handle set perpendicular to it.

Then wait until the dough grabs on top. This is a sure sign that the bottom part is already baked. Flip the pancake and bake for another half minute. Then remove the first ready pancake, and pour another portion of pancake dough into the pan. So bake chocolate pancakes with milk until all the dough is used up.

One of the options for serving chocolate pancakes with cocoa milk is to wrap soft sweetish curd cheese or grainy cottage cheese mixed with sour cream in them.

And you can layer the pancakes with this filling and put one on top of the other - you get a whole pancake chocolate cake with curd filling! This is a very good way to emphasize the contrast of chocolate and white.

You can also use it as a filling or decoration:

• berry or fruit jam (jam, jam);
• sweetened condensed milk.

To diversify the taste of pancakes and their appearance is very simple. In this case, I advise you to slightly modify the classic recipe and, as a result, bake delicious pancakes with cocoa for breakfast, afternoon snack or lunch.

Such a treat will not stagnate on the table; both adult gourmets and small sweet tooth like pancakes with cocoa powder.

The recipe for chocolate pancakes has a lot of variations, I have attached a photo for convenience, so that it is clearer to perceive information about cooking.

I hope you enjoy cocoa chocolate pancakes as well, taking pride of place as a newcomer on your list of dishes.

Cooking chocolate pancakes is not at all difficult, and it takes no more time than ordinary ones.

Cooking principles

To bake a portion of pancakes, you need to add cocoa to the dough. But this is not always required by the recipe. Sometimes white pancakes are recommended to be smeared with chocolate cream.

Layers of pancakes are baked in a standard way, but the cream should be applied to cooled pancakes. I advise you to cook them in advance, sometimes you can even freeze the blanks.

You can use any add-ons. It can be chocolate cream, fruit or vanilla, with condensed milk, cl. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml of milk; 2 pcs. chickens. eggs; salt; 2 tbsp Sahara; 1.5 tbsp cocoa.

Cooking algorithm:

1. Kur. I beat the eggs, add milk, add sugar and salt.
2. I introduce powdered cocoa into the whipped mass, then flour. Be sure to sift the flour before using for kneading dough for pancakes. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough can be bitter. Rely on your tastes.
3. I pour the batter into the pan with rast. oil. I bake delicious chocolate pancakes and put them on top of each other in a pile. If you want, you can anoint them with sl. oil.
4. I serve pancakes for tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to sl. the spicy taste is removed from the oil.

Components: 150 gr. flour; 50 gr. cocoa powder; sugar powder; 2 pcs. chickens. eggs; 2 tbsp sl. oils; 400 ml of milk; salt.

Cooking algorithm:

1. I mix the dry ingredients together. I make a batch and leave it aside.
2. I'm slaughtering chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
3. I bake pancakes in a frying pan with rast. oil.

I advise you to serve such tender pancakes with whipped cream or curd cream.

Pancakes "Zebra"

Pancakes called "Zebra" look amazing, look at the photo. Plus, their taste will not disappoint anyone.

Components: 1 tbsp. flour; 2 pcs. chickens. eggs; 400 ml of milk; 1.5 tbsp sugar powders; salt; 2 tbsp rast. oils; 1 tbsp cocoa.

Cooking algorithm:

1. I mix chickens. eggs and some flour. I pour milk and add sugar, salt.
2. I pour into a mass of plants. butter. Whipping.
3. I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I beat so that there are no lumps. I add a couple more tablespoons to the dough. flour. This will achieve a more uniform dough consistency.
4. I start baking pancakes. I heat the pan, grease the rast. oil.

I pour a white mass, then spread the dark in a spiral on top with a spoon. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes in milk with cocoa in a similar way.

Not sure how to make chocolate pancakes with fresh milk even easier? Then I will tell you a secret. You can pour some of the chocolate dough into a plastic bottle and screw it on with a cork.

Then you need to make a hole in it with a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo what kind of Zebra chocolate pancakes I got, get motivated and bake your delicious stack of this delicious treat.

Your family will certainly be generous with compliments towards your culinary talent.

Pancakes with dark chocolate

Even the simplest pancakes baked in milk can be easily turned into a delicious dessert, originally from France. You just need to add a couple of ingredients to the batch and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml of milk; 40 gr. sugar powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens. eggs; 80 gr. sl. oils; 20 gr. rast. oils.

Cooking algorithm:

1. I melt the chocolate, broken into pieces, using a water bath. 2 I heat the milk, pour it into the first mass and mix. It is important that the chocolate dissolves well in the milk.
2. I'm slaughtering chickens. eggs, you need to get a persistent foam.
3. I sow flour and add sugar, salt to it. I mix with the mass in milk, beaten eggs, make a kneading.
4. I'm heating up oil, pour it into the dough. I mix everything well. Kneading dough in milk should be liquid, like sour cream. In the event that the batter is already painful, it is worth adding a little flour. It is important to let the test stand for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I advise you to serve delicious spring rolls. You can stuff them with cottage cheese, fruits, berry mixture.

Below I decided to pamper you with healthy recipes that will allow you to cook delicious pancake cakes at home.

Pay attention to them, perhaps one of them will be very useful for the upcoming holiday. Serving such chocolate cakes on the table is not a shame.

Pancake cake with mascarpone cheese

Dessert will be an excellent substitute for a birthday cake. Its taste is noble, unusual. The dough is made on water and kefir.

Components: 250 ml of water; 500 ml of kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens. eggs; 1 tbsp Sahara; 2 tbsp. cocoa and rast. oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sugar powders; 120 gr. dark chocolate.

Cooking algorithm:

1. I make dough for pancakes by mixing sugar from chickens. eggs. Salt mass and beat.
2. I add kefir, I interfere. I introduce the rest of the ingredients, except for the rast. oils and water.
3. I bring the water to a boil and pour it into the mass.
4. I add growth. butter and bake pancakes. I let them cool down.
5. I whip the cream to make foam. I bring sah. powder. I mix with mascarpone. By the way, you can replace this cheese with any other similar one, it is only important that it has a creamy taste.
6. Rub the chocolate on a grater to make shavings. It is best to freeze it in the refrigerator first. Refrigerate the shavings as well.
7. I smear the pancakes with cream, and sprinkle with chocolate chips on top. I do this for all pancakes. I also cover the top one, and I draw a beautiful pattern from the shavings. Look at the photo for the end result.

Cake with pancakes and condensed milk

Preparing a cake is not at all difficult, it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake is obtained, as if from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water, milk.

Components: 250 ml of water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens. eggs; 3 tbsp Sahara; salt; 2 tbsp cocoa.
Cream ingredients: 200 gr. sl. oils; 3 tbsp cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

1. I mix all the dry ingredients for the dough. I add the rest of the products, with the exception of flour and water. I shake and add water.
2. I add flour, rast. butter. I knead so that there are no lumps. Then I leave it for 10 minutes. in a calm place.
3. I am preparing a cream from softened sl. butter and 1 tbsp. sour cream, condensed milk. Beat the mass with a mixer, add cocoa. Condensed milk can be taken even with the addition of chocolate, the cream from this will become even richer. I put the finished cream in the cold.
4. I bake pancakes. I give them time to cool down. I smear each pancake with cream.
5. I decorate the cake as I personally wish and send it to the refrigerator for a while so that the layers of cream soak the pancakes better.

Pancake toppings

I will not hide the fact that homemade chocolate pancakes are delicious on their own. But you can improve their taste tint if you add different toppings, creams, sauces to them.

There are a lot of recipes, I decided to pick up in this article the best, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp. sugar and sour cream; 1 PC. chickens. egg; salt.

Cooking algorithm:

1. I grind sugar and cottage cheese, add everything together and mix.
2. I grease pancakes.

I advise you to add cinnamon, candied fruits, vanilla, raisins, citrus zest to the filling. In general, feel free to experiment.

Berry

Components: 15 gr. van. Sahara; any berries.

Cooking algorithm:

1. I mix the washed berries and sugar together.
2. I'm making pancakes.

ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a ball of it nicely next to it.

It is best to decorate the dessert with caramel sauce, you can either make it yourself at home or just buy it in the store. Serve the delicacy at the table immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Components: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp Sahara.

Cooking algorithm:

1. I mix the ingredients, except bananas and cook the glaze in a saucepan.
2. I cut bananas into cubes and mix with glaze.
3. I grease pancakes. Then I roll them into rolls.

Glaze can be used not only as a filling, but also in the form of a sauce. I advise you to pour dessert with it, beautifully decorating the dish.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp cream; 2 tbsp any nuts; sugar powder; 4 things. orange.

Cooking algorithm:

1. I peel the orange and divide it into slices.
2. I melt the chocolate and add cream to it.
3. I crush nuts and mix with chocolate. I mix all 3 ingredients.
4. I smear the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle dessert sah. powder.

• Do not be surprised that salt is included in the composition of pancake dough for cake and sweet pancakes. This is an essential ingredient, otherwise the dish will be tasteless.
• I advise sifting dry ingredients, but if there is no sieve at home, then you can mix them with sugar. sand and add to the batch. Lumps will dissolve quickly, you just need to mix the mass well.
• Pancakes are baked in a hot pan to make them perfect. I advise you to anoint the surface of the rast. oil. It is better to take a special brush or an oiled cloth. In this case, the fat will dissolve quickly, and the pancakes will not turn out greasy.
• Do not forget that it is always worth observing the proportions of adding ingredients for kneading dough for pancakes. In this case, the dough will turn out homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones while enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I have many more interesting recipes for you.

My video recipe

Pancakes are one of the traditional dishes that regularly decorate the tables of our compatriots on early Sunday mornings. Thin appetizing pieces of dough, smeared with a generous layer of fresh butter, are used both on holidays, on Maslenitsa, birthdays, weddings and housewarmings, and on any other unremarkable day. The best recipes for this well-known dish are passed down from generation to generation, housewives often brag about the recipes they inherited from their grandmothers and mothers.

Pancakes of various shapes, sizes and textures are well known not only in our country, but also abroad. In France, you can go to a cafe on a narrow street in Montmartre and try crepes with jam, honey or whipped cream. They differ little in taste and cooking technology from classic Russian pancakes, while pancakes drizzled with maple syrup or caramel sauce, so loved in America and Canada, are denser, more satisfying pancakes. Despite the sweet taste, pancakes are often served with bacon, which is completely uncharacteristic of our pancakes.

Chocolate pancakes are an interesting and extremely tasty variation of a well-known dish. Their bright taste will captivate you from the first bite and, for sure, inspire you to unexpected experiments with fillings and ingredients. Making this beloved treat with our simple recipes is the first step towards creating bold new combinations and original flavor combinations that will quickly become favorites with your family and friends.

How to make chocolate pancakes - basic principles

Each housewife has her own recipe for making this popular delicacy, but most adhere to a standard list of ingredients and procedures. For those who have cooked pancakes according to the classic recipe at least several times, it will not be difficult to cook chocolate pancakes.

Compared to the long-known recipe, this one has a particularly sweet taste. Be prepared for the fact that many of the foods that you usually associate with pancake filling, such as meat, red caviar and cheese with ham, of course, will not work at all for a chocolate treat. However, there are many more combinations that will give a new unique taste to your dish. Bananas, strawberries, sweet sauces and syrups are often used as fillings. Fans of experimenting can stuff the dessert with caramel, marmalade and even coconut flakes.

The recipe for pancakes with chocolate is suitable even for those chefs who have never tried to cook such a dish before. As you know, the first pancake is always lumpy, so the main thing in the process of frying your products is not to get upset. If one fails, try again.

A common mistake newbies make is overly thin or thick dough.

Control the consistency and density, monitor the temperature of your pan, and we are sure that soon your plate will have a stack of fragrant pancakes that you just want to put in your mouth as soon as possible. To make the dough more liquid - add a little milk to it, to make it thicker - wheat flour.

Classic chocolate pancake recipe

This simple recipe will satisfy even the pickiest gourmets. It does not require exotic ingredients and is made from what is in almost any refrigerator. While many of these dishes are very energy-intensive and often force cooks to spend long hours in the kitchen waiting for the dough to rise, chocolate pancake dessert is prepared in just an hour, which compares favorably with classic holiday baking. Most of the indicated time is spent on the frying process. How much of the product you decide to “bake” depends on how much time you have to spend at the stove, turning the pancakes. Each side is fried for several minutes. Cooking a small portion of pancakes for a small family should not take longer than half an hour.

The recipe for chocolate pancakes often implies the presence of a filling. Preference is given to fruit cuts, berries, sauce, syrup, jam and jelly, prepared for the winter by many housewives, as well as sour cream and honey. Pancakes with chocolate filling are also often seen on the tables and menus of restaurants, coffee shops and pastry shops. This version of the dish is likely to please even the most true sweet tooth and connoisseurs of rich chocolate taste.

Often pancakes are prepared using kefir, but crepes with milk are also a recipe well known to most housewives. It has not in vain gained popularity among culinary specialists, and having tried it once, you will become a big fan of this simple way of preparing a delicious and beloved dish from childhood.

Ingredients

For many, pancakes with chocolate filling are a weekend recipe. We all know how hard it is to go grocery shopping on an early Sunday morning, but if you still decide to please yourself and your loved ones with a delicious treat, we strongly recommend getting out of bed and heading to the store or market for fresh products. It is with them that the taste of your dish will be especially good, standing out brightly against the background of everything that you have tried before. In addition, you can buy fresh berries and fruits, which can be used not only as a filling for your product, but also as a quick snack in the process of frying delicious dough.

For cooking you need:

• 1 tablespoon of sunflower oil;
• 1/3 cup boiled water;
• 3 teaspoons of granulated sugar;
• 2 tablespoons of sifted wheat flour;
• 2 tablespoons of cocoa powder;
• 2 eggs;
• a whisper of salt;
• 1 glass of milk.

When cooking, it is recommended to use full-fat milk. It contains less water, which we are already going to add to our dough. We will need beaten eggs, so they can be broken and actively mixed with a whisk or mixer a few minutes before working with all the other components of the dough mixture. This will allow you to avoid wasting time in the cooking process. Before whipping, they should be cooled - so the foam will be more magnificent. Many housewives prefer not to use a mixer and, in principle, use a whisk exclusively. One more small modification will be useful for people on a gluten-free diet. Instead of wheat flour, you can use rice, corn, buckwheat and whole grain flour.

Cooking step by step

Before starting the manufacture of our culinary masterpiece, it is necessary to prepare all the ingredients by measuring the required amount of products. When choosing this cooking method, beat the eggs first, until a homogeneous mass is obtained. This will help us save some time in the process and not be distracted by unnecessary steps. Chocolate pancakes are prepared with milk, which, as we mentioned above, should be fat, with a minimum amount of water in the composition. Crepes prepared according to these instructions are tender and very tasty. We will explain how to turn this chocolate pancake recipe into reality step by step.

1. After we have prepared all the ingredients, pour vegetable oil, water and a pinch of salt into a large bowl. Add milk. Pour sugar into the mixture and pour eggs. The mixture must be mixed with a mixer.
2. Sift flour and cocoa powder, mix in a separate bowl. Gradually, in small portions, add the dry mixture to the liquid mass. Mix thoroughly until the dough becomes homogeneous, without lumps. We let it brew for 15 minutes.
3. Heat up a frying pan over high heat. It is recommended to use a non-stick pan. We put quite a bit of vegetable oil on it. It is advisable to apply it with a special brush, so you can avoid excess oil on the surface.
4. After the pan is hot, pour a little dough into the center of the dish with a large spoon or ladle. Fry on both sides for one and a half to two minutes.
5. The finished product can be folded into rolls, a stack or a triangle. Immediately after removing from the pan, pancakes can be smeared with butter, put on a fork. This will save them from drying out without changing the taste of the dessert dish.

As a filling, chocolate filling for pancakes is suitable, but they can be consumed without stuffing. Treats for the whole family are ready!

Video of making chocolate pancakes

https://youtu.be/1UoAEV8_WgU

Creamy chocolate pancakes

Unlike those crepes that are prepared without the use of oil in the dough, these pancakes will delight you not only with chocolate, but also with a clear creamy taste. In this version of the dish, chocolate pancakes alternate with classic ones, without the addition of cocoa, forming very tender rolls.

In order to make our dish especially tasty, we prepare creamy and chocolate pancakes in milk. This cooking option compares favorably with the preparation of crepes on the water, making the dough less liquid, and the products themselves more dense.

For cooking, we need the following ingredients:

• 1 cup wheat flour;
• 1 tablespoon of butter;
• 50 g of dark chocolate;
• 2 eggs;
• 2 glasses of milk;
• a pinch of salt;
• vegetable oil.

To start, beat two tablespoons of granulated sugar with eggs and a pinch of salt. Add two cups of warm milk. Pour the sifted flour in small portions. Stir so that there are no lumps. Now pour the melted butter into our mixture and mix the dough. To make one of our crepes become chocolate, we divide the mixture into two equal parts, in one of them we add cocoa powder previously diluted in 5 tablespoons of hot water and chocolate melted in a water bath. It can also be melted gently in the microwave, turning it on for 10-15 second intervals, until the chocolate is liquid. Pancakes are fried in a heated frying pan, greased with vegetable oil. We turn two. Pancakes drizzled with caramel sauce are a great option for a light snack, dessert or Sunday brunch.

How to make Zebra chocolate pancakes

Chocolate pancakes "Zebra"

According to this recipe, you can make pancakes with chocolate for a children's birthday or holiday. Unusual funny patterns on the product, reminiscent of zebra stripes, can be safely beaten by cutting out crepes in the shape of an animal or letting the child cut out an edible animal for himself. You can decorate Zebra pancakes with banana and chocolate, adding even more feeling of joy and celebration. We will need additional equipment, namely, a kettle with a spout.

We use for cooking:

• a pinch of salt;
• 1 glass of flour;
• 1 egg;
• 1 teaspoon vanilla sugar;
• 2 tablespoons of granulated sugar;
• 2 tablespoons of cocoa powder;
• 2 glass of milk.

Recipes like this often seem complicated to non-cookers because of the abundance of ingredients and the need for additional utensils. We will try to prove to you that this is not the case and that even beginners can make such dishes.

So, to prepare thin fried pieces of tender dough, mix eggs, granulated sugar, vanillin and flour in a bowl. You need to add milk. Beat the mixture well, then divide into two parts. In one of the parts you need to add cocoa powder and mix it until it is completely dissolved. Pour some vegetable oil into the pan. We don't put it on fire. First you need to fill it with white dough, then you need to pour a little dark dough into the pan. Pour the dough with cocoa powder from our teapot with a spout. After that, put the pan on the fire and fry the pancakes for two minutes on each side. One side of the product comes out white, the other - striped. Such pancakes can be filled with a sweet filling of honey, jam or caramel.

Pancakes with dark chocolate

Chocolate pancakes stuffed with delicious hot cocoa mass will be a great addition to your table. Making them is very easy. To make these stuffed crepes, all you need to do is to make pancakes according to the classic recipe that we described above. The whole point of this recipe is the sweet filling that is used to fill chocolate pancakes. Warm dark chocolate paired with cream and liqueur will add a bitter note to sweet crepes.

You can make dark chocolate sauce using heavy cream, but we recommend the thinner, 11% cream. To make the chocolate filling, pour the cream into a saucepan, add the cocoa bar broken into pieces, pour out the liquor. We need 50 milliliters of cream, 100 grams of dark chocolate and one tablespoon of liquor. Pancakes should be baked in portions gradually, before the sauce is made. The filling is delicious, with a rich chocolate flavor. Crepes stuffed with this chocolate sauce will give odds to many other dishes often served at the morning table.

If your holiday is just around the corner, and you don’t know how to please your guests, and you are tired of classic vanilla, cottage cheese, yogurt and honey cakes, be original and prepare a crepe cake, pancake cake with mascarpone cheese. An elegant uncommon recipe is not too complicated to prepare. It will be especially successful for those who have already become adept at making pancakes and are ready to try something more interesting. This cake combines pancakes with chocolate and delicate soft cheese, which has long been loved by confectioners and cooks for its texture and unobtrusive taste. The recipe for these chocolate pancakes is based on milk, as in previous cases.

Ingredients to use for the base:

• 1 glass of flour;
• 3-4 tablespoons of cocoa powder;
• 2 tablespoons of powdered sugar;
• 2 eggs;
• 2 cups of a mixture of water and milk;
• a pinch of salt.

For cream:

• 250-300 g mascarpone;
• 1-2 yolks;
• 100 g chocolate.

Cooking process

First, prepare the base for the cake - crepes. Mix cocoa powder and flour. Mix them separately from the rest of the ingredients. Add a mixture of water and milk to pre-beaten eggs, add a pinch of salt and powdered sugar. Stir, gradually adding cocoa powder and flour to the mass. Mix all the ingredients well, beat with a mixer or whisk. The mixture is tasty and airy. It can be sent to the pan in small portions. Fry pancakes for a few minutes, monitor the temperature. No housewife will be ashamed to say: “I cook pancakes according to this recipe!”

After we baked pancakes, we proceed to the preparation of the cream. Mix mascarpone, powdered sugar, egg yolks. Grate the chocolate or chop it into small pieces. Add chocolate to the resulting cream, mix well.

We begin to collect the cake from pancakes - put one on a plate, coat it with mascarpone cheese cream on top. We put the next crepe - and a new layer of cream. So until pancakes and cream run out. If something runs out early, you can use the leftovers to make other original dishes and develop your own recipes and ideas. As soon as our cake is ready and assembled, we put it in the refrigerator until it hardens, after which we serve it to the table.

Pancake cake is a chocolate dessert that will cause delight and admiration in any society. Despite its simplicity, it can be a decoration for both quiet gatherings with close friends and an important reception. Share delicious recipes with your loved ones, experiment and try new things with them.

Pancakes made with chocolate or stuffed with chocolate filling will be relevant as long as there are lovers of the rich taste of cocoa in the world. The main thing in the preparation of any pancake dish or dish using pancakes is properly made thin fragrant pieces of sweet dough, fried in a hot pan. Treat yourself to the taste of your favorite treat, set the table and invite guests!

Enjoy your meal!