Pancakes on kefir with holes - recipes for thin, tasty, delicate pancakes. Pancakes on kefir with holes - recipes for thin, tasty, openwork pancakes We bake pancakes according to the recipe

Do you know what is the beauty of thick pancakes cooked on kefir? In their amazingly lush, soft, velvety texture. Eat one such ruddy pancake - and you are already full. And if you pour it with honey, condensed milk or something else no less tasty, you will already get a full breakfast.

Expired kefir is best for making fluffy pancakes. It is more acidic than fresh, and therefore, when soda is added (it is used in the vast majority of recipes), a stronger and more stable reaction occurs. Therefore, baking comes out porous, soft, airy, with neat holes.

Such pancakes are baked from a thick dough, so they turn out thick. Do not be surprised at the unusual ratio of flour and liquid - there is no mistake here. If kefir is over, it is quite acceptable to replace it with another fermented milk product that is similar in texture and taste. Sour milk, whey, plain drinking yogurt, buttermilk, etc. will do.

Mix kefir with soda - you get very lush thick pancakes with holes

What you need for cooking (glass - 250 cc):

• kefir (any fat content) - 500 ml;
• wheat flour (highest grade) - 2 cups;
• chicken eggs (selective category) - 2 pcs.;
• granulated sugar - 2 tsp. (maybe a little more, to taste);
• baking soda - 1 tsp (without top);
• table salt - 0.5 tsp;
• vanillin - on the tip of a knife (optional).

How to cook:

1. It is advisable to remove eggs and kefir from the refrigerator in advance so that they warm up to room temperature. If you forgot to do this, it's okay, kefir can be heated on the stove or in the microwave, and cold eggs can be used. It is convenient to use a large deep bowl for kneading the dough. Put the eggs out of the shell into it. Whisk lightly. Add salt, sugar, soda and vanilla. Beat again until the grains dissolve.



2. Pour yogurt into a bowl, stir.



3. Sift flour and add to kefir mixture. You can do it in parts, immediately stirring the mass with a whisk, you can do the whole amount at once, but in this case it will be more difficult to get rid of lumps. Thoroughly stir the dough until a homogeneous, thick consistency. It will turn out quite thick and lush due to the interaction of soda and kefir. Pancakes will come out of it thick, when baking, they will rise well, covered with small holes. Let the dough stand for 10-15 minutes, and then start baking.



4. Heat the pan well, grease it with a thin layer of oil or a piece of unsalted lard. Pour in a portion of the batter and spread it evenly over the bottom, slowly turning and tilting the pan. Bake the pancake over low heat, it should have time to bake through the entire thickness.



5. When a lot of holes appear on the surface of the pancake, turn it over to the other side. Bake for 1-2 more minutes. Put the finished pancakes on a plate in a pile and, if desired, grease with a piece of butter while they are still hot.

The most delicious pancakes on kefir and yeast - a record splendor

Required Ingredients:

• pressed (fresh) yeast - 15 g;
• kefir (fat content does not matter) - 250 ml;
• high-grade wheat flour - 250 g;
• chicken eggs (category C-1) - 2 pcs.;
• granulated sugar - 2 tsp;
• fine salt - 0.25 tsp;
• sunflower (refined, deodorized) oil - 2 tbsp. l.;
• water - 125 ml.

Detailed step by step recipe:

1. Prepare steam. To do this, put crumbled yeast in a convenient container, pour sugar. Grind to an almost homogeneous consistency.



2. Pour kefir into the yeast mixture. It should not be cold, so before cooking pancakes, it should be allowed to warm up to room temperature or warm it over low heat. It is important not to overheat the kefir, it will separate into whey and cottage cheese.



3. Sift some flour into the dough. It will be needed so much that the mass acquires the consistency of fatty sour cream - quite thick and viscous. Cover the dough with a bowl or cling film and leave in a warm place for 30 minutes.



4. When the dough ripens, its surface will become loose, spongy. Yeast will begin to work actively, releasing carbon dioxide, and the mass will become splendor.



5. Beat eggs with salt in a separate bowl until smooth. In a thin stream, pour the egg mass into the dough, while stirring with a whisk.



6. Sift and add the remaining flour. Heat water to 70-80 degrees and pour into the dough. Thoroughly stir the mass so that the liquid disperses well. The dough will be quite thick, smooth, without lumps. Cover it again and put it in a warm place for 20 minutes.



7. After the specified time, the dough will rise, become airy, bubbly. Add sunflower (or other vegetable) oil to it, mix gently.



8. Pancakes should be baked in a well-heated pan. It does not need to be heated strongly, medium heat is optimal for baking pancakes with yeast. When the surface of the text is covered with bubbles and the edges begin to turn golden, flip the pancake over to the other side.



9. Bake for another 40-60 seconds, until fully cooked. Pancakes are very beautiful, textured, lush, soft inside, with beautiful holes all over the surface.



The best step-by-step recipe for thick lace pancakes without eggs from choux pastry



List of required ingredients:

• kefir - 1 l;
• flour - 4 cups;
• granulated sugar - 4-6 tbsp. l.;
• table salt - 1 tsp. (without slide);
• baking soda - 2 tsp;
• water - 300-400 ml (depending on the desired thickness of the pancakes).

How to bake - step by step guide:

1. Put about 2 cups of water on the fire. In the meantime, it boils, mix the other components of the dough in that order. Pour kefir into a large bowl. It does not need to be preheated, since boiling water is used in the recipe - it will heat all other products. Pour 2 cups of flour (previously sifted through a sieve). Thoroughly mix the mass, trying to break up all the small flour lumps. Then add the second half of the flour.



2. Add sugar and salt to the dough. The amount of granulated sugar can be adjusted at your discretion. If you want to make savory pancakes, 1 tablespoon will suffice. If you put 6 spoons, you get lush, sweet pancakes.



3. Stir the dough until it becomes approximately like a thick condensed milk. It will turn out fluid, but not quite liquid, more like dough for pancakes.



4. Take soda in a spoon and pour about 100 ml of boiling water onto it in a thin stream. This will extinguish the soda. Mix quickly. Gradually add water, the mass will begin to foam, become airy. All liquid may not be needed. The mass should not come out too liquid - the pancakes will not be lush. Set aside for 5-10 minutes to "rest".



5. Before baking the first pancake, heat a heavy-bottomed frying pan well and drop a little oil into it. Pour a small amount of dough and, tilting the pan, spread it evenly over the frying surface.



6. Turn the pancake browned on one side and hold it on the fire for a few more seconds so that the other side becomes golden.

Lush pancakes on kefir without yeast, with boiling water - it doesn’t get easier and tastier

What to take:

• kefir (any freshness and fat content) - 500 ml;
• chicken egg (large) - 1 pc.;
• granulated sugar - 1.5 tbsp. l.;
• table salt, finely ground - at the tip of a teaspoon;
• soda - 1 tsp (no slide, slightly incomplete);
• drinking water - 300 ml;
• sunflower oil, odorless - 1 tbsp. l. (in the dough) + 2 tbsp. l. (for baking pancakes);
• unsalted butter - 50 g (for greasing ready-made pancakes).

Step by step cooking instructions:

1. Crack the egg into a small heat-resistant container - a saucepan or stewpan. Add a pinch of salt and some sugar. Whisk lightly with a whisk or fork. Add kefir and put on low heat. This mixture must be heated to about 45-50 degrees. You don’t need to heat it up more strongly - the egg white will curl up, and the kefir will delaminate into cottage cheese and whey. During heating, the kefir-egg mixture must be constantly stirred so that the sugar disperses through the liquid, and it heats up evenly, throughout the entire thickness.



By the way, instead of kefir in this recipe, you can use homemade yogurt (sour milk) or whey, adjusting the amount of flour (if necessary), depending on the density of the fermented milk product.

2. It is convenient to knead the dough in a deep bowl. Sift 2 cups of flour there (add the remaining amount later, if necessary). Pour warmed kefir to the flour, make the dough with a mixer or a whisk (whichever is more convenient for you). The mass should come out very thick, the whisk should literally stand in it. If the dough turned out to be watery, add the remaining 0.5 cups of flour. Keep in mind that boiling water will still be added to the dough, that is, in the end it will become noticeably thinner. At this stage, the mass should be like very fat homemade sour cream.



3. In parallel with heating kefir, put a kettle on the stove, boil water. Pour a spoonful of soda into a mug and pour boiling water over it, mix quickly. The soda will extinguish in hot water.



4. Pour half of the soda solution into the dough, until the boiling water has cooled down, mix. Add the second half of the liquid gradually, bringing the dough to the desired consistency (perhaps all of it will not be needed). The pancake mass should remain thick: the thicker it is, the more magnificent our thick pancakes will turn out.



5. Pour oil into the dough - 1 tablespoon will be enough.



6. Lubricate the pan with vegetable fat, heat up. The most beautiful, perforated pancakes are obtained on a cast-iron, heavy skillet. Scoop some of the batter into a ladle and pour into the pan, making sure it is evenly distributed. Bake the pancake on one side for about 2 minutes, over moderate heat.



7. Flip with a spatula and continue baking until cooked through, about 1 more minute. Transfer the finished pancake to a plate, grease with oil until it cools down. Serve with jam, condensed milk, sour cream, other sweet or savory toppings of your choice.

What you need for cooking:

• chicken eggs (CO category) - 2 pcs.;
• kefir (preferably thicker and fatter) - 0.5 l;
• wheat flour, premium - 220 g;
• wheat semolina - 180 g;
• sugar - 3 tbsp. l.;
• salt, soda - 0.5 tsp each;
• sunflower oil (without additives and odor) - 8-12 tbsp. l.;
• butter - a small piece.

Detailed cooking procedure:

Enjoy your meal!

Kefir pancakes are a popular dish of Slavic cuisine, the collection of recipes of which includes several dozen varieties. Kefir in combination with soda creates the effect of splendor and porosity, from which the pancakes "grow" in the pan twice. Pancakes are prepared, both with and without sugar, include fruits and vegetables, various flavors in the dough. Flour can also be different - wheat, rye, rice, etc.

Classic thin pancakes on kefir with holes

There is an important point in the technology of making pancakes according to this recipe: you need to use kefir, the shelf life of which is coming to an end. It is this product that allows you to make pancakes "perforated".

Cooking time: 40 minutes.

Servings: 8.

1 hour. 10 minutes. Seal

Enjoy your meal!

Openwork pancakes on kefir with boiling water

The secret of openwork and at the same time strong pancakes is in a specific procedure - adding boiling water to the dough. This step makes the dough elastic, and a delicate lace is created by kefir in alliance with soda.

Ingredients:

• Kefir - 2 tbsp.
• Flour - 2 tbsp.
• Sugar - 2 tbsp. l.
• Eggs - 2 pcs.
• Salt - a couple of pinches.
• Soda - 0.5 tsp
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. In a convenient container, mix two eggs with sugar, add a couple of pinches of salt, mix everything and beat with a fork or whisk.
2. Measure the right amount of kefir and pour into the eggs. Mix the ingredients together by lightly whisking them with a fork. Bubbles will already start to form in this mixture.
3. Wheat flour, sifting through a sieve or mug-sieve, mix into kefir with eggs gradually, taking care of the disappearance of lumps.
4. Lightly beat the dough with a whisk. It should be quite thick at this stage as it is not yet the final stage of its preparation.
5. Boil water and immediately pour soda into it, dissolve. After pouring hot water into the dough, kneading it rhythmically.
6. Heat the pan on the stove, pour in a little vegetable oil and pour the dough with a ladle or any convenient device. It should cover the surface of the pan with a thin layer so that the pancake is thin. Flip the pancakes to the other side and fry for a couple of minutes.
7. On ready-made pancakes with “holes”, you can put a piece of butter for tenderness, satiety and flavor enhancement.

Enjoy your meal!

A delicious recipe for custard pancakes on kefir with boiling water

This recipe features amazing cooking technology. Here the eggs are beaten with boiling water and do not curdle. Thanks to this method of brewing, pancakes are dense and easily turned over.

Ingredients:

• Flour - 1 tbsp.
• Kefir - 1 tbsp.
• Eggs - 2 pcs.
• Boiling water - 1 tbsp.
• Sugar - 2 tbsp. l.
• Soda - 0.5 tsp
• Salt, vegetable oil.

Cooking process:

1. Break the eggs into a deep bowl and beat with a mixer until foam forms.
2. Boil water and immediately begin to pour it in a thin stream into the egg mass, while continuing to beat it. This is an important point: do not stop beating the eggs and pour in the water slowly. With the right approach, the eggs will not curl, and the mass will turn out to be incredibly lush.
3. Pour kefir into eggs. It is better that it be at room temperature.
4. Mix the flour with soda and sift through a sieve into the egg-kefir mass. Knead the components.
5. Pour sugar, a pinch of salt and a spoon or two of vegetable oil. Mix the dough well, you can beat again with a mixer. In terms of density, it should be like thin pancakes in milk. Vanillin or aromatic essence can be added as desired.
6. Fry pancakes in a well-heated pan with vegetable oil. Flip only when the pancake is well browned.
7. Ready-made pancakes can be stacked, layered with a piece of butter, then they will become even more tender.

Enjoy your meal!

Thick fluffy pancakes on kefir with yeast

This is a win-win recipe for soft fluffy pancakes from a simple set of ingredients. The main success factor in the preparation of this dish is the observance of the temperature regimes of the products, it is also important to let the dough brew for 30-60 minutes.

Ingredients:

• Flour - 2-3 tbsp.
• Kefir - 2 tbsp.
• Yeast - 10 g.
• Sugar - 3 tbsp. l.
• Eggs - 3 pcs.
• Vegetable oil - 3 tbsp. l.
• Water - 1 tbsp.
• Salt - 1 pinch.

Cooking process:

1. For the dough, first prepare the dough: mix the indicated amount of yeast with sugar and 2-3 tablespoons of flour. Then heat 2 cups of kefir to a temperature of about 35-40 degrees and mix with yeast, flour and sugar. Stir the mass, cover with a napkin or a thin cotton towel and put the dough to rise. This process will take approximately 15 minutes. It is important that there is no strong air circulation or drafts at the location of the container with the dough.
2. Pre-hold the eggs at room temperature for a while, then add a pinch of salt and beat with a whisk.
3. Add beaten eggs to the dough, add some of the total flour and pour a glass of hot water. Constantly kneading the dough, pour all the flour into it. It may need more or less - the consistency should be a little thicker than for pancakes without yeast. Add vegetable oil to the mass, mix.
4. Cover the dough again with a thin towel or napkin and wait half an hour to an hour until it rises.
5. Put the dough into a frying pan heated with oil and carefully level it over the surface. Cover with a lid and fry on one side, then turn over to the other and close the lid again. Pancakes bake quickly enough and remain fluffy after removing from the pan.

Enjoy your meal!

A step-by-step recipe for making pancakes with kefir and milk

For this recipe, kefir and milk must be taken in a ratio of 3: 1. Due to the presence of vegetable oil in the recipe, the pancakes turn over well and do not stick to the pan.

Ingredients:

• Kefir - 3 tbsp.
• Milk - 1 tbsp.
• Flour - 1.5 tbsp.
• Sugar - 3 tbsp. l.
• Eggs - 3 pcs.
• Soda - 1 tsp
• Salt - a pinch.
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Mix eggs with sugar and a pinch of salt and beat with a fork, whisk or mixer until foamy.
2. Mix kefir at room temperature with beaten eggs and knead thoroughly with a spoon or fork.
3. After kefir, add soda and mix well. The process of carbon dioxide release will begin, bubbles will form. The alkaline environment has already met with the acidic (kefir) environment, so vinegar is not needed here.
4. Pour the flour sifted through a sieve in portions, stir, kneading all the small lumps. At this stage, the dough is quite thick, and this is normal, because it will still be diluted with milk.
5. A glass of milk, slightly heated, pour into the dough and mix everything. If you pour milk gradually, there should be no lumps. If they still remain, use a mixer.
6. Add two tablespoons of odorless refined vegetable oil to pancake dough and stir.
7. Heat a frying pan with a whole, undamaged surface well. If your frying pan is in perfect condition, you don't even need to use frying oil, since it is present in the dough. But for the first pancake, it’s better to “butter” the pan a little. Fry pancakes without a lid, turning over as soon as they are browned.

Enjoy your meal!

A simple and delicious recipe for pancakes without adding eggs

The absence of eggs in this recipe does not affect the quality of the dish. The only difference is that pancakes without eggs are lighter, without a yellow tint.

Ingredients:

• Flour - 300 g.
• Kefir - about 1 liter.
• Sugar - 3 tbsp. l.
• Salt - ¼ tsp
• Soda - 1 tsp
• Vegetable oil.
• Cinnamon and vanilla optional.

Cooking process:

1. Sift flour into a bowl and mix it with baking soda and sugar. If you are making sweet pancakes, you can put a little more sugar and add a pinch of vanilla and a quarter teaspoon of cinnamon. For unsweetened pancakes, you can not use sugar at all or limit yourself to one spoon.
2. Heat kefir to a temperature of about 40 degrees and pour it into a mixture of dry products, stirring constantly. It is quite possible to get lump-free dough without the help of a mixer if you patiently mix the components in portions. In case of formation of lumps, take a mixer and beat the mass.
3. Add vegetable oil to the dough. It will not only give the pancakes the necessary elasticity, but also protect them from sticking to the pan during frying.
4. Mix well and check the consistency. The recipe is designed for making thin pancakes, so the dough should be quite liquid. Flour can be added for thicker pancakes.
5. Fry pancakes in a well-heated pan (preferably with a non-stick coating). Fry the first side a little longer so that the dough “grabs” well, literally a minute is enough for the second.
6. Ready-made pancakes can be greased with butter and folded into a pile, then they will be soft and tender. In general, according to this recipe, a universal product is obtained that can be eaten with any fillings, served instead of bread with soup or meat, lubricated with jams, honey, etc.

Enjoy your meal!

How to bake pancakes from zucchini on kefir?

For this recipe, you can take any zucchini, even overgrown. They give pancakes juiciness and softness. These pancakes go well with sour cream sauce with garlic and cheese.

Ingredients:

• Flour - 250 g.
• Zucchini - 300 g.
• Eggs - 3 pcs.
• Kefir - 1 tbsp.
• Soda - 0.5 tsp
• Parsley and dill - 70 g each.
• Salt and black ground pepper.
• Vegetable oil.

Cooking process:

1. Peel the zucchini, remove the seeds along with the fibrous core. Grate the pulp, salt a little and let stand for 10-15 minutes. Then squeeze out the liquid. You can rinse the grated zucchini if ​​you suddenly poured salt into them.
2. Beat the eggs with a fork and mix with the zucchini mass. Add salt and pepper to taste. You can add a clove of garlic.
3. Dill and parsley, finely chopped, pour into the total mass.
4. Heat kefir in the microwave or on the stove to a temperature of 35-40 degrees and pour over the zucchini with eggs and herbs. Immediately add soda and quickly stir everything.
5. Flour, sift, pour into a container with zucchini, gently grind all the lumps. You can use a blender if the lumps are not rubbed.
6. The last ingredient in the dough is vegetable oil. It needs to be poured into a container, mix all the products well and let the dough stand for a while. Check the thickness of the workpiece: it should be the same as for ordinary thick pancakes. If the mass is watery, add flour.
7. From the dough, you can bake both large pancakes and pancakes. You need to fry them in a small amount of vegetable oil over medium heat, covering the pan with a lid.
8. Creamy garlic sauce with cheese and herbs is good for zucchini pancakes.

Enjoy your meal!

Dietary oatmeal pancakes on kefir

Oatmeal pancakes without adding flour are low-calorie and bring more benefits to the body. Like flour pancakes, they can be eaten with any sauces, jams, honey, etc.

Ingredients:

• Oat flakes - 250 g.
• Kefir - 1 tbsp.
• Eggs - 1 pc.
• Sugar - 3 tbsp. l.
• Soda - 0.5 tsp
• Vanillin optional.
• Vegetable oil, salt.
• Powdered sugar.

Cooking process:

1. Grind oatmeal in a coffee grinder or blender. You can buy already crushed flakes.
2. In a separate container, combine eggs, sugar and salt and beat them, preferably with a mixer. Add vanilla at this stage, if desired.
3. Pour the sifted crushed oatmeal into the eggs with sugar. Mix ingredients.
4. Kefir must be used warm, so it must first be heated in the microwave or on the stove. Pour soda into warm kefir and mix rhythmically. The reaction necessary to obtain magnificent pancakes will occur.
5. Combine the liquid and dry components of the dough, stir and set aside for 15 minutes so that the components “make friends”.
6. Fry the pancakes in the standard way in a frying pan with vegetable oil. Whether to cover the pan with a lid is up to you. If cooking in a closed pan, make sure that the pancakes do not dry out, the open method will allow a crispy crust to form.
7. The pancakes will turn brown and have a slightly coarser texture than pancakes made from wheat flour. Various sweet sauces, as well as fresh berries or yogurts, will perfectly soften and diversify the taste of pancakes.

Enjoy your meal!

Pancakes on sour (sour) kefir

This recipe is based on sour kefir, which has stagnated in the refrigerator and had every chance of being thrown away. However, such a product, when used correctly, becomes the key to high-quality delicious pancakes.

Ingredients:

• Eggs - 2 pcs.
• Kefir sour - 0.5 l.
• Flour - 1 tbsp.
• Sugar - 2 tbsp. l.
• Soda - 0.5 tsp
• Flour - 1 tbsp.
• Vegetable oil, salt.

Cooking process:

1. Warm up sour kefir to a temperature of 40-50 degrees. At the same time, excess carbon dioxide will already begin to be released. After removing the dishes with kefir from the fire, immediately pour soda into it. At the same time, the acid-base environment of kefir comes to an optimal state, its excess acid is leveled.
2. In a separate bowl, prepare the egg mixture by beating eggs with sugar and salt. If you plan to serve pancakes with a sweet filling, you can add vanillin or other flavors to the eggs.
3. Mix kefir with eggs and add flour to the mixture in small portions. Knead thoroughly so that the dough is saturated with oxygen, it is homogeneous, without lumps. From the specified amount of flour, you will get a thin dough for thin pancakes. You can also make thick pancakes based on it, then you need more flour and you may have to adjust the amount of soda.
4. Fry thin pancakes for a minute on each side over medium heat without a lid. Thick ones are baked longer and in a closed pan. Both the one and the other version of pancakes will turn out delicious if you correctly adjust the acidity of kefir. Do not be afraid to add soda in the process, if you notice that the dough is sour, just mix it with flour.

Enjoy your meal!

Delicious rice flour pancakes

Rice flour is characterized by the absence of gluten and a high content of starch, so dishes from it are crispy and brittle. Rice flour pancakes use more eggs to "glue" the ingredients together, otherwise the recipe is the same as wheat flour pancakes.

Ingredients:

• Eggs - 4 pcs.
• Rice flour - 400 g.
• Kefir - 200 g.
• Baking powder - 0.5 tsp.
• Salt - 1 pinch.
• Sugar - 1-2 tbsp. l.
• Boiling water - 100 ml.
• Vegetable oil for frying.

Cooking process:

1. Pour baking powder into kefir and mix. You can use the same amount of soda instead of baking powder.
2. Add eggs beaten with sugar and salt to kefir. The amount of sugar can be varied according to your taste.
3. Slowly stir rice flour into kefir with eggs. You will get a thick mass. Beat it with a mixer or just a fork, and let it stand for a while.
4. Boil 100 ml of water and immediately pour boiling water into the dough, stirring it at a fast pace. You can continue to use the mixer at this stage. You will get a dough that looks like liquid sour cream. If this degree of density is not achieved, add the desired ingredients - dry or liquid - depending on the situation.
5. Preheat a frying pan (it is better to take a special one for pancakes) and sprinkle with vegetable oil. Fry the rice pancakes, flipping to the other side when done. To prevent the dough based on rice flour from unnecessarily showing its fragility, cover the pan with a lid and do not wait for the pancakes to be strongly fried.
6. Serve rice pancakes well for breakfast and as a dessert at any time of the day. Various jams, chocolate and peanut butters, honey go well with them.

Enjoy your meal!

Elena 04.03.2019 19 819

It is interesting that many customs and foundations are lost in time, but the tradition of baking a round delicacy has remained to this day. There are already on the site, today I want to offer you tender, lush pancakes on kefir. They turn out to be quite thick, similar to those that our ancestors prepared when they learned how to make sourdough for dough.

In Rus', a Russian oven was used for this, apparently, which is why the expression “bake pancakes” has remained since then, and not fry.

For our ancestors, this was not an easy favorite dish. It was customary to treat guests with a round delicacy, feed women in labor after childbirth, and celebrate the birth of children. This pastry was escorted to the last journey, commemorated the dead. They were also baked for Shrovetide, seeing off Winter and meeting Spring. The round, golden, hot pancake resembled the Sun, and the ancient Slavs believed that by eating it, they were charged with the warmth and mighty energy of the Sun.

The holiday itself and the tradition of baking round treats have survived to this day. The hostesses come up with many recipes for this wonderful Slavic dish, secretly competing with each other - who will turn out tastier and more tender, and who will be thinner and more openwork.

Lush pancakes on kefir - it doesn’t get easier and tastier

I'll start with the recipe, thanks to which you can simply, quickly, and most importantly, deliciously feed your household. This type of pastry is not for stuffing, but for dessert and can be served with sour cream, jam or sweet sauce.

The fatter the kefir is, the tastier the pastries will be, so use a medium or high fat dairy product.

Ingredients:

• kefir - 500 ml.
• eggs - 2 pcs.
• sugar - 2-3 tbsp. l.
• flour - 300 gr.
• soda - 1 tsp
• salt - 0.5 tsp
• vanillin
• vegetable oil - 2-3 tbsp. l.

How to cook:

Since the dough is thick, be sure to watch the fire, it should be of medium size. Otherwise, they will quickly fry, and the dough will not have time to grab.

The best recipe for fluffy pancakes on kefir with holes

A recipe that makes a very tender delicacy. The thick dough is filled with bubbles, which form a mass of holes during baking, which makes the pancakes porous and fluffy. They perfectly absorb honey, condensed milk, jam. No wonder it is called the best, believe me, but better check.

Products are lush due to the interaction of the fermented milk product and soda, but, most importantly, do not use kefir immediately from the refrigerator. It must either be slightly warmed up or kept indoors so that it becomes room temperature.

Required products:

• kefir - 0.5 l.
• sour cream - 2 tbsp. l.
• eggs - 2 pcs.
• sugar - 2 tbsp. l.
• salt - 0.5 tsp
• soda - 1 tsp
• butter - 20 gr.
• vanilla
• flour - 10 tbsp. tablespoons flour (about 200 gr.)

We bake pancakes according to the recipe:

1. Pour kefir into a bowl or saucepan, add salt, sugar, vanilla, mix with a whisk, put on a slow fire to make the mixture warm.
2. Remove from heat, add eggs, sour cream, vanilla - beat lightly with a whisk. Pour soda into a small bowl, pour some water and put on fire, as soon as the water boils, pour the contents into the kefir mixture and mix well.
   
3. Add flour and mix well again so that the dough is homogeneous, without lumps. The dough will already begin to bubble, but for the best effect, you need to hold it a little over boiling water.
4. To do this, put a pot of water on the fire, as soon as it boils, put a cup of dough on top. The main thing is that the cup does not touch the water, and it is necessary to mix the dough so that it does not boil. Hold for 2-3 minutes over the steam, as soon as the bubbles begin to increase, remove.
   
5. Add melted butter and start baking. The consistency of the dough should be thicker than for thin pancakes.
6. Grease the pan once with vegetable oil, and then bake in a dry frying pan. We collect the dough with a ladle and quickly begin to pour it into a hot pan in a stream, while rotating it so that it evenly spreads over the pan. We bake pancakes on moderate heat. Fry on one side first.
   
7. The surface will begin to bubble. As soon as the dough becomes opaque, carefully stretch the spatula under the pancake and turn it over to the other side.
   
8. These are such beautiful pancakes. We put them in a pile on a dish, you can grease each with melted butter.
   

Step by step recipe for thick pancakes with semolina and oatmeal

If you don’t know how to feed your household with semolina and oatmeal, bake pancakes for them based on these cereals. It will turn out a healthy and tasty treat that no one will refuse.

You will need:

• semolina - 1 tbsp.
• oatmeal - 1 tbsp.
• kefir - 500 ml.
• eggs - 3 pcs.
• sugar - 2-3 tbsp. l.
• salt - 0.5 tsp
• baking powder - 1 tsp
• vegetable oil - 3 tbsp. l.

Cooking method:

For baking lush cakes on kefir, a cast-iron pan with a thick bottom, or a pancake pan with a non-stick coating, is best suited. Then thick products will bake evenly, will not stick, and will have a pleasant golden color.

Delicious and fluffy pancakes on kefir with the addition of starch

The recipe is interesting not only because I add starch to it, which makes round pastries more elastic. Here, first the yolks are added separately, and then tightly whipped proteins. As a result, pancakes are very tender and tasty.

Since starch dilutes the gluten of the flour a little, for this recipe, so that the pancakes do not tear when turned over, you need to take strong flour with a high level of gluten. Usually it is flour of the highest and 1st grade.

Test recipe:

• kefir - 750 ml.
• eggs - 3 pcs.
• flour - 200 gr.
• starch - 80 gr.
• soda - 0.5 tsp (with slide)
• salt - 0.5 tsp
• sugar - 3 tbsp. l.
• vegetable oil - 3 tbsp. l.

All test items must be at room temperature.

How to bake:

As I already said, the pancakes are elastic and can be used for stuffing, just take a little less dough and stretch it over the pan, making the cake thinner.

Video on how to bake yeast pancakes on kefir

Another option for a magnificent delicacy is, of course, cooked with yeast. This method requires a little more time, so the yeast needs to come up. But their original taste with a slight sourness is worth paying attention to. I suggest you watch the video.

You met with different recipes for lush pancakes on kefir. Having tried to cook them once, you will certainly want to repeat, because they turn out to be very tender and tasty. Suitable not only for the celebration of Maslenitsa, but also in case you want to pamper your household with a delicious homemade delicacy.

Enjoy your meal!

These delicious pancakes can be served with unsweetened yogurt or sour cream sauce, berry jam or jam and, of course, freshly brewed tea, compote or juice. From the indicated volume, you will get 3-4 thick pancakes.

Ingredients:

• wheat flour - 200 grams;
• fat kefir - 250 milliliters;
• baking soda - ½ teaspoon;
• sunflower oil - 35 milliliters;
• table salt - a small pinch;
• granulated sugar - 1 tablespoon;
• chicken egg - 1 piece.

How to cook thick pancakes on kefir

For quick gluten formation, all liquid ingredients are preferred at room temperature, so prepare them on your work bench ahead of time. Combine sugar, egg and salt in a convenient container.

Beat the mixture with a whisk or mixer until the salty and sweet crystals are dissolved.

Pour in kefir and one and a half tablespoons of oil. You will need about ¾ of the amount of lean, leave the rest to lubricate the surface of the pan.

Add soda and stir liquid mixture.

Sift the flour thoroughly to remove unwanted inclusions and enrich it with oxygen.

Mix the mass with a whisk. The dough should be the consistency of sour cream, without lumps. If the dough mixture is liquid, add flour, otherwise the pancakes will rise under the influence of heat, and then quickly fall off.

Heat up a frying pan and grease with oil or a piece of lard. With a ladle, pour the dough mixture into the middle of the pan without lifting it. The dough will take the prescribed area, you do not need to adjust the shape.

Pouring the dough for the second or third time, you will learn how to pour it gradually, giving the products a round shape. Cover the pan with the contents and fry over low heat on one side until a relatively dry, porous surface forms. Then turn the tender thick pancake over and fry the second side until done.

Lay the pancakes out on a platter. Serve with your favorite drinks and sweets. Enjoy your meal!

Love thin delicate pancakes, then milk cooking recipe is just for you.

Greetings to all! Pancakes are one of my favorite treats for breakfast, lunch and dinner. According to classic recipes, they are cooked with water or milk. They get. But those prepared from fermented milk products are no less tasty. My grandmother always baked thick pancakes on kefir. They turned out so lush and tasty that I wanted to tell you about this method of preparation.

If you take not too fresh, but well-sour milk, the reaction with soda will be stronger. And the cake will turn out fluffier.

This delicacy is prepared very quickly and simply. Pancakes are plump not only with yeast, but also with soda or baking powder. Another secret to splendor is to get kefir out of the refrigerator in advance. It should be slightly warm. You can warm it up a little in the microwave, it will take literally 10 seconds.

For the test, curdled milk, sourdough or fermented baked milk are perfect. Fat content can be any, but the fatter the product, the tastier the pastries will turn out. My family loves to eat this delicacy with salt. For example, when baking, I add pieces of fresh fruit - apples, pears or a banana. Try it, I really liked it!

Our family recipe is easy to prepare and the most affordable ingredients. In the kitchen of every housewife there is kefir or yogurt. And the finished treat will not leave anyone indifferent: fragrant and fluffy. Everything you need for a good breakfast!

Ingredients:

• 500 ml of kefir;
• 2 eggs;
• 2 cups of flour;
• 3 tbsp Sahara;
• 2 tbsp sunflower oil;
• 1 tsp soda;
• ¼ tsp vanillin;
• salt - to taste.

Step by step cooking recipe:

1. Beat eggs in a deep bowl with sugar.

2. Add vanillin and salt to taste, pour in half of the kefir, soda and stir. Let the mixture stand for a while until bubbles begin to appear.

3. Pour 1 cup of flour into the dough, stir to break up all the lumps.

4. Pour in the remaining glass of flour, stir.

5. Pour in a glass of kefir, beat the dough until smooth.

6. Add 2 tablespoons of unscented vegetable oil and stir. This is done so that the dough does not stick to the pan.

7. Bake in a well-heated pan without oil.

8. When holes begin to appear on the surface, you can turn the pancake over to the other side. Roast for a couple more minutes.

The dough needs to be stirred more often during baking so that it does not settle.

Serve a treat with jam, cottage cheese or fresh fruit.

Thick pancakes on kefir with semolina without yeast

My grandmother often treated me to manniks. So she called pastries with semolina and oatmeal without flour. I learned from her how to make this delicacy. Without flour, the cakes are very tender, satisfying and are liked by adults and children.

You will need:

• 500 ml of kefir;
• 1 glass of semolina;
• 1 cup thin oatmeal;
• 3 eggs;
• 2 tbsp Sahara;
• 3 tbsp vegetable oil;
• ½ tsp soda;
• ½ tsp salt.

How to cook:

1. Mix the cereals in a deep bowl and fill them with kefir.

2. Leave for an hour to swell. After an hour, the kefir mixture will thicken.

3. Add beaten eggs, sugar, soda and salt to it. Mix thoroughly to get a homogeneous mass.

4. Pour in the oil and stir again.

5. You need to fry the delicacy on medium heat without oil for about 2-3 minutes on each side.

Large thick pancakes without flour you will love.

If you want to cook diet pancakes, I have detailed recipes. You can replace it with oatmeal, buckwheat flour, bran and even cocoa.

How to cook thick pancakes on warmed kefir and yeast without soda?

Be sure to check out this recipe! On yeast custard dough, pastries always turn out to be porous and soft. Muffin will turn out with holes, can be served with both sweet and salty fillings.

Required products:

• 80 g flour;
• 200 g of kefir;
• 200 g of boiling water;
• 2 eggs;
• 3 tbsp sunflower oil;
• 3 tsp Sahara;
• 1 tsp yeast;
• ¼ tsp salt.

Cooking steps with photo:

1. Pour all dry ingredients into a large bowl and mix.

2. Pour everything with warm kefir, heated in a water bath or in a microwave oven at low power. Knead the dough, cover the dish with a towel and put it in heat for half an hour.

3. Then add 2 eggs, flour to it and beat everything with a mixer. You should get a mixture that is similar in density to liquid sour cream.

4. Pour in 1 cup boiling water and whisk again. Place back in heat for 20 minutes.

5. Add vegetable oil to the mixture, mix and start frying in a non-stick pan without oil.

Fry each side until golden brown and pockmarked.

Tried another option. The cake is fluffy and unbelievably delicious! And to wheat flour, you can add millet, buckwheat flour or semolina. Try different options.

Sweet custard pancakes on kefir with boiling water - recipe with baking powder

If you like airy, with holes, then you will like this recipe. It takes very little time to cook, and everything is eaten just as quickly.

Prepare for the recipe:

• 500 g of kefir;
• 300 g flour;
• 2 tbsp Sahara;
• 1 egg;
• 1 cup boiling water;
• 1 tsp baking powder;
• 20 g of vegetable oil;
• ½ tsp salt.

How to do:

1. Beat an egg into kefir heated to 40 degrees, add salt, sugar and stir everything.

2. Add soda and stir again.

3. Then sift the flour and knead the dough without lumps.

4. Pour a glass of boiling water into it in a thin stream with constant stirring. The dough should be without lumps.

5. Pour in vegetable oil, stir and leave for 5 minutes to completely dissolve all the ingredients.

6. Roast over medium heat. For the first time, brush the surface of the pan with a little sunflower oil.

Bake for 1 minute on the first side and 20 seconds on the second.

Round small pancakes on kefir without eggs and yeast

A very easy way to feed toddlers is to fry pancakes for them. They are prepared without yeast and eggs, so they can be served even to children with allergies. And with apples or a banana, they turn into a real dessert.

To prepare, take:

Cooking process with photos:

1. Pour all dry products into kefir and knead as for pancakes.

2. Pour in the oil and mix well again.

3. For frying, it is better to use a frying pan with a thick bottom. Heat it up over medium heat and brush with a little oil.

4. Fry pancakes with the lid closed.

5. When the surface of the pancake becomes matte and holes appear, turn it over to the other side. And close the lid again. Bake for another minute.

For one pancake you need to take a dessert spoon of dough. Cook them with pleasure.

Pancakes can be cooked in milk without eggs,. They are good for wrapping any filling.

The best recipe for how to bake thick pancakes on kefir and starch

Just a few minutes and an excellent dough without brewing with boiling water is ready. Use room temperature food for this recipe. The result is very tasty, and the delicacy is elastic and porous. You can find out how to bake such goodies in the video recipe below.

Save this collection of recipes on your social network so that you can bake delicious, elastic, moderately moist pancakes on kefir at any time. Eat them with sour cream, condensed milk, jam or fresh berries and fruits. Treat your loved ones with delicious food. You will find interesting ideas in my blog. Let me know in the comments if you have already tried to cook something and how easy it was for you? Culinary victories to you. See you!